Eleven restaurants brought vats of their best chowders for customers to sample Sunday at Easton’s first Clam Jam.
The scene looked like something straight out of New England. Servers carried raw bar platters of oysters and clams. The bar was pouring up drinks like Cape Codders and Bloody Marys rimmed with Old Bay and served with crab cakes. And the smell of seafood chowder filled the whole restaurant.
The event, coordinated by the folks at 3rd & Ferry Fish Market, closed off Ferry Street for a seafood festival that invited restaurants to serve their nautical best – hush puppies and lobster roll, steamers and oysters galore.