Subway Tests Hummus, Thinner Meat Slices

English: Subway logo and slogan taken from mar...

English: Subway logo and slogan taken from marketing materials found online in PDF format. (Photo credit: Wikipedia)

NEW YORK (AP) – Subway is testing hummus and thinner slices of deli meats that look more appealing as it looks to keep pace with changing eating trends.

Tony Pace, Subway’s chief marketing officer, said in interview Tuesday that the chain began testing hummus as a topping in early April. Pace noted that many customers already order vegetarian sandwiches and that the chickpea spread would give people looking for meatless options another choice.

“It’s something we’ve been talking about for the last three or four years,” Pace said, saying it has “tremendous potential.”

If the test is successful, Pace said it would be the first time the chain rolled out hummus nationally. Individual franchisees may have offered it independently in the past, he said.

Read more at http://www.philly.com/philly/business/20140506_ap_887d72518b29437885ecd236db8a3252.html#CdaZVy6z3a8Z7Tll.99

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Subway: ‘Yoga Mat Chemical’ Almost Out Of Bread

English: Chemical structure of azodicarbonamide

English: Chemical structure of azodicarbonamide (Photo credit: Wikipedia)

 — Subway says an ingredient dubbed the “yoga mat chemical” will be entirely phased out of its bread by next week.

The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient.

The ingredient, azodicarbonamide, is approved by the Food and Drug Administration for use in food as a bleaching agent and dough conditioner. It can be found in a wide variety of products, including those served at McDonald’s, Burger King and Starbucks and breads sold in supermarkets. But its long, unfamiliar name has an unappetizing ring, and the petition became a flashpoint in part by noting that the chemical is also used to make yoga mats.

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