Lancaster, Lititz Pubs Vying For “Best In The Northeast”

Map of Pennsylvania highlighting Lancaster County

Map of Pennsylvania highlighting Lancaster County (Photo credit: Wikipedia)

Is it too much of an exaggeration to claim that Lancaster County is THE craft beer capital of the Northeast?

Maybe not.

Two county establishments — Bulls Head Public House in Lititz and The Fridge in Lancaster city — are among the 10 Northeast Region finalists in http://www.CraftBeer.com’s 2014 search for the nation’s Great American Beer Bars.

Read more: http://lancasteronline.com/lifestyle/lancaster-lititz-pubs-vying-for-best-in-the-northeast/article_76589ed8-294b-11e4-9ea9-0017a43b2370.html

The Lancaster Food Scene, ‘Totally Happening’

Map of Pennsylvania highlighting Lancaster County

Map of Pennsylvania highlighting Lancaster County (Photo credit: Wikipedia)

LANCASTER, PA – Amish buggies and all-you-can-eat buffets. Those are the images that have long defined Lancaster County for most outsiders – with the added bonus of outlet shopping.

And there is ample truth to feed the cliches along the tourist honky-tonk of Lincoln Highway, where faux windmills spin over signs touting shoofly pies, and seniors come by the busload to gorge on bargain smorgasbords of brown-buttered noodles, gloppy gravy platters, and dry roast chicken.

But there’s another, far more sophisticated food culture finally sprouting through Lancaster’s famously fertile earth. From the Italian red corn and fraises des bois strawberries blossoming on Tom Culton’s farm of rare heirloom wonders in Silver Spring, to the whole-animal cookery at John J. Jeffries restaurant, a thriving beer culture, a bustling historic Central Market, and a growing downtown scene of food artisans, there is a palpable new excitement here when it comes to the pleasures of the table, and the drinks beyond.

“Lancaster is totally happening now,” says Andrew Martin, who in December opened a rye distillery called Thistle Finch in a rehabbed old tobacco warehouse. Set back on an obscure downtown side street, and marked only by a black-painted bird on the building’s exterior, a speakeasy-style bar open three nights a week pours cocktails with the spicy but smooth white liquor made just feet away in Martin’s handmade copper still.

Read more at http://www.philly.com/philly/food/20140424_LANCASTER___TOTALLY_HAPPENING_.html#U7t2kvepWf8Xyclv.99

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Lancaster Gets Innovative Café

Pizza al taglio at Trastevere in Rome

Image via Wikipedia

Tuesday, August 30th, a new restaurant will open in Lancaster near the Arts Hotel and F&M College.  The Fridge, will be a craft beer and artisan flat-bread pizza café.  The will offer the regions largest selection of craft beer and microbrews.  Selections are available by the individual bottle and mix and match six-packs.

The craft beer movement in the midstate is really taking off.  The Fridge will join The Tape Room on King Street in Lancaster City, which also offers craft beers.

The Fridge is located at 534 N. Mulberry St., right off Harrisburg Pike, and is adding to the mix of eateries and shops along Harrisburg Pike.

To check out The Fridge, click here:

http://www.beerfridgelancaster.com/