Old Republic Distillery Plans To Open Tasting Room, Retail Shop In West Manchester Township

Map of Pennsylvania highlighting York County (Photo credit: Wikipedia)

Soon, fans of Old Republic Distillery won’t have to travel to Seven Valleys to buy a bottle of its Apple Pie Moonshine or Blackberry Vodka.

The distillery is relocating its tasting room to the York Crossing shopping center in West Manchester Township. It hopes to open in a 1,300-square-foot space in the shopping center by mid-to-late September.

The move is expected to raise Old Republic’s profile and boost sales, said Denise Mathias, 45, who owns the distillery with her brother Bill Mathias, 44.

Old Republic, thought to be the only distillery in York County and the first to open here since Prohibition, has developed a loyal following since launching in March 2013.

Read more: http://www.ydr.com/business/ci_26285562/old-republic-distillery-plans-open-tasting-room-retail

Manatawny Still Works Hosts Grand Opening In Pottstown

Map of Pennsylvania highlighting Montgomery County (Photo credit: Wikipedia)

POTTSTOWN — The bar was bustling during the grand opening of Manatawny Still Works Friday night.

The newest addition to the cluster of businesses on Circle of Progress Drive is the brainchild of John Giannopoulos, the owner of Sly Fox Brewery, Jeff Vaughan, Paul Czachor, Al Matarazzo and Derek Menaldino.

Right now the distillery pumps out vodka, un-aged whiskey and — as of Friday morning — a double distilled rum.

And those three spirits took center stage Friday after the ribbon cutting ceremony.

Read more: http://www.pottsmerc.com/general-news/20140531/manatawny-still-works-hosts-grand-opening-in-pottstown

Spirits Rising Between The Finger Lakes

New York’s Finger Lakes. Lying below Lake Ontario, the Finger Lakes formed in tunnel valleys. (Photo credit: Wikipedia)

OVID, NY — For more than 30 years, John Myer has farmed the ridge above Cayuga Lake and has seen the passing traffic from winery to winery grow each year.  His corn, wheat and soybeans wind up as flour, tofu and animal feed, not part of the burgeoning trade in locally made beverages.

No longer.

This fall, John and his brother Joe opened the tasting room of Myer Farm Distillers, where guests — many already undoubtedly cruising the Cayuga and Seneca wine trails — can sample spirits made on the farm from grains grown there.

Selling vodka, gin and clear, unaged whiskey — and with plans for aged spirits, including bourbon — Myer Farm is the second stand-alone artisan distillery to open in the southeastern Finger Lakes in the past five years.  The first was Finger Lakes Distilling in Hector, which opened in 2009 and has since released its first aged whiskies to critical acclaim and built its off-premises sales to account for half its revenue.

Read more:  http://www.stargazette.com/article/20121117/NEWS01/311170034/Spirits-rising-between-Finger-Lakes?odyssey=mod%7Cdnmiss%7Cumbrella%7C1&nclick_check=1