While farm-to-table is a notable dining trend, Roma Ristorante is about to introduce TV-to-table fare to the culinary lexicon. A special dinner hosted by the Allentown restaurant on Jan. 21 will feature a live demonstration by chef Clemenza Caserta, an alumnus of Fox Broadcasting’s popular “Hell’s Kitchen” series. Caserta, who hails from Staten Island, was among the contestants in this year’s 10th season of the cooking competition that stars fiery-tempered celeb chef Gordon Ramsay — the sole judge of the show.
Eighteen initial contestants, chosen from 200,000 applicants, according to Caserta, are divided between two teams, with one chef eliminated each week. The final six compete individually and receive a coveted black chef’s jacket. Caserta withstood the blistering harangues of Ramsay to enter this elite group of finalists, exiting the show in the number four spot.
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