The walls of Tutoni’s in York are covered with chalkboards — one displaying cuts of a pig, another showing different types of cheese — each with a description of where the food came from.
The pork loin, for example, was once a Heritage pig that roamed free on Rettland Farm in Adams County.
Bright green arugula leaves, one chalkboard says, were grown in the greenhouses of Brogue Hydroponics in Chanceford Township.
Soft, silky mozzarella was made at Caputo Brothers Creamy in Jackson Township.
Read more: http://www.ydr.com/local/ci_26566765/farm-table-dining-has-failed-york-county-before