UPPER MERION TOWNSHIP, PA – For seven straight days King of Prussia will be overflowing with enough asparagus bisque, Kona Crusted Sirloin, Chili Glazed Salmon and crème brulee to dazzle even the most jaded celebrity chef.
All those dishes and many more will be showcased by the town’s top restaurants during the inaugural King of Prussia Restaurant Week, also known as the snappily honed-down “dineKOP.”
Not surprisingly the brains and heart behind dineKOP, which runs March 2 through 8, is King of Prussia District (KOP-BID), producers of the annual Beerfest Royale.
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