Pollinating Problem: Disappearing Bees Could Have Devastating Effects

Jeff Koch, a biology teacher at Hazleton Area Academy of Sciences, starting keeping bees two years ago as a hobby because he is very interested in farming.

At the time, he never considered that his activity might be impacting a worldwide problem, as well as one local gardeners are also reporting — the disappearance of bees.

“Bees pollinate 80 percent of our crops,” Koch said, adding that some crops, like almonds, are pollinated only by them.

Koch’s own experience with bees illustrates one of the problems believed to be affecting the pollinators: colony collapse disorder.

Read more:

http://standardspeaker.com/news/pollinating-problem-disappearing-bees-could-have-devastating-effects-1.1879442

As Honey Bee Numbers Drop, U.S. Sees Threat To Food Supply

A European honey bee (Apis mellifera) extracts nectar from an Aster flower using its proboscis. (Photo credit: Wikipedia)

WASHINGTON (Reuters) – Honey bees, which play a key role in pollinating a wide variety of food crops, are in sharp decline in the United States, due to parasites, disease and pesticides, said a federal report released on Thursday.

Genetics and poor nutrition are also hurting the species, which help farmers produce crops worth some $20 billion to $30 billion a year.

Honey bee colonies have been dying and the number of colonies has more than halved since 1947, said the report by the Environmental Protection Agency and the Agriculture Department.

The decline raises doubt about whether honey bees can fulfill their crucial role in pollinating crops that play a role in about one-third of all food and beverages sold in the United States, the report said.

Read more: http://www.mcall.com/news/nationworld/sns-rt-us-usa-beesbre941139-20130502,0,2103948.story