Wawa’s Pizza Will Probably Make You Sad

When Wawa announced earlier this week that it had begun selling pizza, it seemed—for however brief a moment—that the pizza gods had smiled down on this city, giving us yet another treat made convenient.

“Finally,” we Philadelphians thought, “a place to grab a pie at literally any time of day. And it’s Wawa, so surely the pizza is decent.”

Indeed, Wawa seemed equally confident, rolling out their newfound pizza program at all of the chain’s stores under a “Deep Dish Focaccia Pizza” moniker. What’s more, it’s available in five styles—plain, pepperoni, buffalo chicken, veggie and bacon-jalapeño—so you can change up your order depending on your preference—and all for about $6 a pop.

Unfortunately, though, what we’re dealing with here is pizza in name only.

Read more at http://www.philly.com/philly/blogs/food_department/Wawas-pizza-will-probably-make-you-sad.html#Jpz5C35DqcBUciSw.99

Kids Dice Vegetables For Healthy Pizzas And Learn About Nutrition

Map of Pennsylvania highlighting Montgomery County (Photo credit: Wikipedia)

POTTSTOWN — Kid chefs learned that a healthy twist on a traditionally baked dish was surprisingly tasty.

Children of the Oliviet Boys and Girls Club made no-bake pizzas with garden fresh vegetables last week at the Ricketts Community Center.

The youth cooking class is part of a summer nutritional program at the club.

Kristin Robinson, nutrition major at the University of Pittsburgh, is working alongside MOSAIC garden manager Laura Washington this summer to teach the kids about healthy eating.

Read more: http://www.pottsmerc.com/lifestyle/20140721/kids-dice-vegetables-for-healthy-pizzas-and-learn-about-nutrition

The Best Pizzas In America?

English: Tony’s special Neapolitan pizza ready to eat (Photo credit: Wikipedia)

Best-of lists start more arguments than they settle.

New York Magazine’s rundown of 101 awesome pizzas surely will have pie fans debating the inclusions and the omissions.

Let’s start with the eight Philadelphia-area selections.

Some are painfully obvious – otherwise fine choices plucked from every other best-of list – like the Lombarda from Osteria, Margherita from Pizzeria Stella, Neapolitan from Nomad Pizza, and Lardo from Barbuzzo.  Same for the duck-fat-enriched deep-dish crusts from Garces Trading Company.

Read more:  http://www.philly.com/philly/food/The_best_pizza_in_America.html