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Cold-cuts maker Dietz & Watson will build a $50 million, 200,000 square-foot trucking and distribution center on a large tract between the company’s Tacony Street headquarters and the old Frankford Arsenal on the Delaware River, Gov. Corbett and Mayor Nutter confirmed this morning.
The deal was first reported from industry and city sources June 18 in The Inquirer.
The center will employ 110 who will pack and ship Dietz & Watson and Black Bear-brand meats and cheeses. Another 50 or more jobs will be created as the facility expands, Corbett said in a statement.
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