iCreate Café Draws People To Pottstown With Healthy, Plant-Based Meals

icreatelogojanuaryPottstown, PA – “Vegiterranean” might not be an official word in the dictionary but it’s the word iCreate Café owner Ashraf Khalil uses to describe his dishes that are a combination of vegetarian and Mediterranean food.

The café at 130 King St. may seem like just another building from the outside but once customers walk in, they are greeted with a variety of colors, comfortable couches and plenty of seating. The small café does a lot with a little including also being a computer training center. But in recent years, it’s been the vegetarian fare that keeps people coming back.

Khalil, or Ash as most customers know him, said Mediterranean fare uses a lot of legumes such as chickpeas, fava beans and lentils. As a native of Syria, he grew up on dishes that included more plant-based foods than meat. He said there were very little animal sources in meals, partly because it’s very expensive to buy overseas.

“That’s one of the reasons we love hummus. We grew up eating it back in Syria, not knowing it has all this protein but because it’s cheap and affordable,” he said during a recent cooking demonstration at the café.

Read more:

http://www.pottsmerc.com/lifestyle/20150323/icreate-cafxe9-draws-people-to-pottstown-with-healthy-plant-based-meals

Wawa’s Pizza Will Probably Make You Sad

When Wawa announced earlier this week that it had begun selling pizza, it seemed—for however brief a moment—that the pizza gods had smiled down on this city, giving us yet another treat made convenient.

Finally,” we Philadelphians thought, “a place to grab a pie at literally any time of day. And it’s Wawa, so surely the pizza is decent.”

Indeed, Wawa seemed equally confident, rolling out their newfound pizza program at all of the chain’s stores under a “Deep Dish Focaccia Pizza” moniker. What’s more, it’s available in five styles—plain, pepperoni, buffalo chicken, veggie and bacon-jalapeño—so you can change up your order depending on your preference—and all for about $6 a pop.

Unfortunately, though, what we’re dealing with here is pizza in name only.

Read more at http://www.philly.com/philly/blogs/food_department/Wawas-pizza-will-probably-make-you-sad.html#Jpz5C35DqcBUciSw.99