Mother’s Day Second-Line Shooting In New Orleans Injures At Least 17 People

English: The USS New Orleans (LPD-18) passes b...

English: The USS New Orleans (LPD-18) passes by downtown New Orleans on the Mississippi River (Photo credit: Wikipedia)

A Mother’s Day second-line shooting on Frenchmen Street in the 7th Ward, on Sunday about 2 p.m., left about 17 people injured, according to changing NOPD numbers.  Earlier Sunday afternoon NOPD Superintendent Ronald Serpas said that about 12 people had been injured, but NOPD spokeswoman Remi Braden said at about 5:30 p.m. Sunday that the toll had creeped up to 17 people as some victims initially hadn’t reported being injured.

The shooting, in which a girl allegedly was grazed on her side by a bullet, occurred in the 1400 block of Frenchmen Street at the intersection of North Villere Street.  The girl, who was 9 or 10 years old, appears to be in stable condition, Braden said.

“In fact, many of the victims were grazed (some by bullets that ricocheted),” Braden said in an email.  “At this point, there are no fatalities, and most of the wounds are not life-threatening.

“But all medical conditions are not known at this time as victims were rushed to nearby hospitals,” Braden continued.  “Detectives are conducting interviews, retrieving any surveillance video in the area and, of course, collecting all evidence.  This is an extremely unusual occurrence, and we’re confident that we will make swift arrests.”

Read more:  http://www.nola.com/crime/index.ssf/2013/05/mothers_day_second-line_shooti.html

Godiva Chocolatier, Ady Cakes Team Up In Mother’s Day Creation

Picture 466Giving Mama some sugar this Mother’s Day?

In the literal sense, that could mean a dozen of West Reading baker Ady Abreu’s newest creations, a collaboration with Godiva Chocolatier.

During May, Ady Cakes is selling a dozen cupcakes inspired by and including Godiva truffles.

Abreu said she was excited to team up with a global company that has a strong local presence to create a new product.

She was able to tour the global chocolatier’s facility in Exeter Township, checking out the kitchen and speaking with Global Executive Chef Chocolatier Thierry Muret.

Read more:  http://readingeagle.com/article.aspx?id=476335