This week I reached out for a Memphis BBQ Pulled Pork Sandwich from the No. 2 burger flipper, Burger King, with 12,300 restaurants in 50 states plus 76 international markets.
Take that, McDonald’s and your McRib — now Burger King is getting porky, too.
Here’s the blueprint: tender pulled pork with hickory-smoke Memphis-style barbecue sauce, topped with sliced onions and a “sweet Southern sauce” (more about this later) on a toasted artisan bun.
Total calories: 470. Fat grams: 16. Sodium: 1,420 mg. Dietary fiber: 1 g. Carbs: 61 g. Manufacturer’s suggested retail price: $3.49.
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