Farmers’ Almanac Predicts Woeful Winter Weather

The 2014 edition of the Farmers’ Almanac that hit newsstands Monday offers homespun remedies, tasty recipes and a wallop of a wintry forecast that’s too bone-chilling to fathom in a week with highs in the 80s.

“We don’t use four-letter words but when it comes to this winter’s weather the word is c-o-l-d,” said managing editor Sandi Duncan.  “We’re predicting two-thirds of the country will have below-average temperatures for the winter season, and in some areas the temperatures will be biting and piercing.”

If all that’s not enough incentive to head to the grocery store right now to stock up, then choose between these poisons: The Pittsburgh region is right on the predicted dividing line of a winter that’s “bitterly cold and snow filled” (north through New York and virtually all of New England) and one that’s “cold, wet and white” (through West Virginia, Virginia, Maryland and New Jersey).

“You guys are right on the borderline,” Ms. Duncan said. “It looks like it’s going to be a wet winter, and more white than wet in Pittsburgh.”

Read more: http://www.post-gazette.com/stories/news/weather/farmers-almanac-predicts-woeful-winter-weather-700911/#ixzz2dBkDCfd4

Applebee’s New Ravioli Entree

Making ravioli with a ravioli maker

Image via Wikipedia

 

Had one of these bad boys tonight!  Thought maybe I was at Olive Garden instead of Applebee’s.   

Florentine Ravioli with Chicken
Sliced, grilled chicken served over spinach & ricotta-stuffed half-moon ravioli in a roasted garlic Alfredo atop a blend of sautéed mushrooms, bruschetta, roasted red peppers, red onions, and fresh spinach. Served with toasted garlic bread.
$10.99
 
It was very filling, well executed and the pasta was nice and tender.  The flavors blended well.  Plenty of chicken to go around.  Can’t believe the price.  It is also a choice on the 2 for $20 menu! 
 
Fantastico!