In the middle of a cold Pittsburgh winter, a Farm to Table Local Food Tasting might seem like an unfeasible event to pull off.
Even though local produce is hard to find now in this region, Erin Hart, director of health-benefit services for American HealthCare Group, the sponsor of Farm to Table, says it’s a great time of year “to slow down and savor the winter offerings of local farms and food producers.”
Those offerings include greens, squash, potatoes, apples, onions and garlic; shelf staples such as canned goods, honey and maple syrup; and all kinds of meats, eggs and cheeses.
The first “For the Love of Pittsburgh” Farm to Table Local Food Tasting will take place Feb. 8 at Pittsburgh Public Market in the Strip District.
Read more: http://triblive.com/lifestyles/fooddrink/7509114-74/farm-local-pittsburgh#ixzz3QvMNhKKN
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