Heroin Found In Dough At Hazle Township Commercial Bakery

HAZLE TOWNSHIP, PA — Heroin packets were found on dough being processed on a production line at Aryzta, a commercial baker of breads and donuts, earlier this week, state police at Hazleton said.

State police in a news release said an employee checking dough on a production line to a sheet dough machine found a suspected heroin packet at about 6 p.m. Monday.

The employee notified a shift supervisor as production was stopped and inspected. Other suspected heroin packets and drug paraphernalia were found inside the dough machine, state police said.

State police said Aryzta, based in Zurich, Switzerland, stopped production on the dough machine and destroyed all the products.

Read more: http://www.timesleader.com/news/local-news/152605611/

Aldi To Reopen 30 Of 66 Shut Bottom Dollar Stores

Discount grocer Aldi said Friday that it will reopen 30 of the 66 former Bottom Dollar stores it took over in Pennsylvania, South Jersey, and northeast Ohio after the previous owner, the Delhaize Group, shut Bottom Dollar last year.

Five ex-Bottom Dollar stores in Philadelphia and 14 in the suburbs will reopen. Four Philadelphia stores will stay shut, along with 13 in the suburbs.

Aldi, an Illinois-based U.S. arm of Germany’s Albrecht family grocery conglomerate, said in 2013 it planned a $3 billion expansion, and Friday’s announcement is part of that effort.

Read more at http://www.philly.com/philly/business/20150328_Aldi_to_reopen_30_of_66_shut_Bottom_Dollar_stores.html#PzL7PW1CHTgYrswX.99

Additional article about Lehigh Valley locations:

http://www.lehighvalleylive.com/breaking-news/index.ssf/2015/03/aldi_to_convert_2_of_8_bottom.html

The Harlem Wizards Are Coming To Pottstown

SAVE THE DATE!

FRIDAY, MARCH 27, 2015
GAME @ 6:30 P.M.

The Foundation for Pottstown Education is hosting a fundraising event in the Strom Gymnasium at Pottstown High School on Friday, March 27, 2015.  The HARLEM WIZARDS Basketball Team is coming to town!

Members of our staff, alumni and students are being recruited to play against the Wizards.  There will be plenty of fun, food, and prizes!

The elementary school that sells the most tickets to the event (over 200) will receive $1,000 from the Foundation! Either the Middle School or High School will receive $1,500 from the Foundation for selling the most tickets (over 250)! The checks for the winning two schools will be presented on Friday, March 27 at the game!

Please click on the links below to see what the evening will be like.  Schools from Ohio, Red Lion, PA, and Ardmore, Pa are represented.

We will have food trucks as well as food sold at the concession stand.  Come and eat your dinner and then enjoy the game!

We hope to see you there!

PURCHASE TICKETS!

With New Owners, Haines Shoe House Becomes Bakery & Treat Shop

Where else in the world can you eat cake pops from inside a gigantic work boot?

Probably nowhere.

Melanie Schmuck is banking on that novelty, as she and her husband, Jeff Schmuck, convert the ground floor of the Haines Shoe House into a bakery and dine-in treat shop.

“We wanted something quirky,” Jeff said. “Something that would stand out.”

Read more:

http://www.ydr.com/business/ci_27751427/new-owners-haines-shoe-house-becomes-bakery-treat

iCreate Café Draws People To Pottstown With Healthy, Plant-Based Meals

icreatelogojanuaryPottstown, PA – “Vegiterranean” might not be an official word in the dictionary but it’s the word iCreate Café owner Ashraf Khalil uses to describe his dishes that are a combination of vegetarian and Mediterranean food.

The café at 130 King St. may seem like just another building from the outside but once customers walk in, they are greeted with a variety of colors, comfortable couches and plenty of seating. The small café does a lot with a little including also being a computer training center. But in recent years, it’s been the vegetarian fare that keeps people coming back.

Khalil, or Ash as most customers know him, said Mediterranean fare uses a lot of legumes such as chickpeas, fava beans and lentils. As a native of Syria, he grew up on dishes that included more plant-based foods than meat. He said there were very little animal sources in meals, partly because it’s very expensive to buy overseas.

“That’s one of the reasons we love hummus. We grew up eating it back in Syria, not knowing it has all this protein but because it’s cheap and affordable,” he said during a recent cooking demonstration at the café.

Read more:

http://www.pottsmerc.com/lifestyle/20150323/icreate-cafxe9-draws-people-to-pottstown-with-healthy-plant-based-meals

Mosaic Community Land Trust Community Gardens 3rd Annual Garden Contest

Calling all gardeners!

Mosaic Community Land Trust Community Gardens is hosting its 3rd Annual Garden Contest!

This year, the contest is BIGGER and BETTER than ever, offering up more than $2,500 is cash prizes and other gifts!  More categories = more chances to take home a top prize!  Newly added is our Neighborhood category where three or more houses can work on a garden project together for a change to win up to $800!  And our Junior Gardener category (for entrants under 18 years old), giving them a chance to win up to $100 cash!

And best of all, we are pleased to announce that this year’s contest is open to all borough residents! Anyone living in the Borough of Pottstown can enter for a chance to win BIG!

Check out the Garden Contest Flyer and the Registration Form for more information.

14-0332 PAHWF HomeGardenContest_RegForm_31115WKG14-0332 PAHWF HomeGardenContest_Flyer_31115

A warm thanks to our sponsors, including Dick and Sally Heylmun of Pine Hill Tree Farms, Colonial Gardens and the Pottstown Health and Wellness Foundation!

Sheetz To Add Food-Only Stores To Promote Growth In Urban Areas, Exec Woodley Says

Family-owned convenience store chain Sheetz Inc. crossed a milestone last month when it opened its 500th store, one of about 30 the Altoona-based company plans to open this year.

Known for its large gas stations with myriad fresh made-to-order food choices that are popular with travelers, the company grew to $6.9 billion in sales last year, up nearly 5 percent from the previous year.

In a bid to expand into urban markets, the company, which employs more than 16,000 people, is pushing a new store model — one without the gas pumps that focuses on higher-margin sales of food and beverages, said Dave Woodley, the company’s executive vice president of sales and marketing.

Read more: http://triblive.com/business/headlines/7934196-74/woodley-trib-stores#ixzz3UktblLyN
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Naturi Startup Of Pittsburgh Created Out Of Desire For Better Yogurt

Aditya Dhere and Anes Dracic got their idea for a yogurt company when they couldn’t find what they wanted on supermarket shelves.

The recent MBA graduates of Carnegie Mellon University’s Tepper School of Business ate a lot of yogurt and enjoyed making up recipes with fruit and nuts, but they wanted an organic, high-protein option.

“By being both active and engaged in physical activities … (we) thought, ‘Hey, why not give food a try and change the landscape a bit?’ ” Dracic said. “So we came up with our own brand.”

Naturi, based in the Strip District, was incorporated in February. The pair envision their yogurt as an artisanal alternative to Stonyfield, Chobani, Fage and Yoplait Greek yogurts filling grocery shelves. It tastes better, they said, because it is made with milk from grass-fed cows.

Read more: http://triblive.com/news/adminpage/7894091-74/yogurt-naturi-company#ixzz3UfoQBUi1
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Irish Music, Dancing, Oysters Highlight York St. Patrick’s Day Parade

The oversized oyster that rang in 2015 for West York is making a re-appearance at the York St. Patrick’s Day Parade.

York Fish & Oyster Co.’s first-ever entry is designed as an oyster bar, and leprechauns will shuck raw oysters on the float, said Jenn Emig, who co-owns the West York business with her husband, Steve.

After the parade, the company will head to Waterway Bar & Grill and sell about five different oyster dishes — complete with green horseradish, she said.

“St. Patrick’s Day is the day to have fun,” Emig said.

Read more:

http://www.yorkdispatch.com/breaking/ci_27705319/irish-music-dancing-oysters-highlight-york-st-patricks

Grass-Roots Effort For A Marketplace In The Mall At Steamtown Continues

SCRANTON, PA — The idea of a Reading Terminal Market marketplace in the Mall at Steamtown is gaining momentum.

The concept to create a marketplace in a portion of the mall began nearly two months ago as brothers, Michael and George Boyd, both of Scranton, started a Facebook page to gauge public’s interest to save their city’s retail hub.

Thousands in Lackawanna and Luzerne counties have weighed in on the idea. Last month, the Boyd brothers said the positive responses were “overwhelming.”

Today the Facebook page, Reading Terminal Market at the Mall at Steamtown, has more than 5,800 “Likes” and is getting people talking about how to revive the mall.

Read more: http://www.timesleader.com/news/business-local-news/152278963/

Craft Beer Festival Coming To Reading In April

Join us as we celebrate great Craft Beer from local and around the country selections, at the inaugural Reading Craft Beer Festival! Breweries and beer enthusiasts from across the region will gather one Saturday afternoon for an unlimited sampling of over 100 fresh beers of all colors, styles, and tastes and a whole lot of fun! 

The Reading Craft Beer Festival will be held at the Santander Arena in Reading, PA on Saturday April 18, 2015. Downtown Reading has not been the site of a craft beer festival of this size and scope.

Join Us

Tickets are available now at:

For more information check out the Reading Craft Beer festival website: http://www.readingbeerfest.com/

Change At The Top: Isaac’s Restaurant Leaders Talk About Year Of Transition

LANCASTER, PA – For 30 years, Phil Wenger was the guiding force behind Isaac’s Famous Grilled Sandwiches.

He grew it from a single restaurant in downtown Lancaster to a regional chain with 18 locations, 550 employees and $20 million in annual sales.

But a year ago today, Wenger stepped away from Isaac’s at age 55, handing control and the title of president and CEO to D. Michael Weaver.

It wasn’t an obvious choice.

While Wenger had been open about not wanting to sell Isaac’s to an outside restaurant company, his chosen successor had zero experience in the industry.

Read more:

http://lancasteronline.com/news/health/change-at-the-top-isaac-s-restaurant-leaders-talk-about/article_9a2fdd57-24b6-5af8-b124-525f7e98c0fb.html

First King Of Prussia Restaurant Week, dineKOP, Runs March 2 Through 8

UPPER MERION TOWNSHIP, PA – For seven straight days King of Prussia will be overflowing with enough asparagus bisque, Kona Crusted Sirloin, Chili Glazed Salmon and crème brulee to dazzle even the most jaded celebrity chef.

All those dishes and many more will be showcased by the town’s top restaurants during the inaugural King of Prussia Restaurant Week, also known as the snappily honed-down “dineKOP.”

Not surprisingly the brains and heart behind dineKOP, which runs March 2 through 8, is King of Prussia District (KOP-BID), producers of the annual Beerfest Royale.

Read more:

http://www.timesherald.com/lifestyle/20150227/first-king-of-prussia-restaurant-week-dinekop-runs-march-2-through-8

Can The Wyoming Valley’s Platter Hold More Restaurants?

WILKES-BARRE TWP., PA — Five national chain restaurants opened in the area last year and two more are slated to open soon. Two others — Pizza Hut and Lone Star — went out of business last month.

So has area’s restaurant bubble finally popped?

No, said John Bartorillo, president of Maslow Lumia Bartorillo Advertising in Wilkes-Barre.

“Saturated? No,” said Bartorillo. “We have not reached that point yet.”

Read more:

http://www.timesleader.com/news/business-home_top/151817501/Is-there-room-for-more

Cops: Irate Wawa Customer Tries To Strangle Worker

When Wawa employees told Terron Reed his order couldn’t be prepared as requested, he apparently didn’t take the news too well.

Instead of adjusting his meal, the 36-year-old Bear, Del., man threw a coffee display stand at a worker, then tried to strangle her, threw her to the ground, and threatened to shoot other employees before leaving the convenience store, according to Delaware State Police.

Police said the bizarre altercation happened at the Wawa at 1400 Beaverbrook Plaza in New Castle about 2:30 a.m. Thursday.

Read more at http://www.philly.com/philly/news/local/20150220_Cops__Irate_Wawa_customer_tries_to_strangle_worker.html#kVscl58Vque331mJ.99

Valentine’s Day At iCreate Cafe In Pottstown

This Saturday at 7:00pm
Originals with Michael Reddy
Make it a Special Valentine’s Day

For more information: http://www.icreatecafe.org   

Call for reservations (484) 312-0404

iCreate Valentine's Day

Farm To Table To Sponsor ‘For The Love Of Pittsburgh’ Food Tasting

In the middle of a cold Pittsburgh winter, a Farm to Table Local Food Tasting might seem like an unfeasible event to pull off.

Even though local produce is hard to find now in this region, Erin Hart, director of health-benefit services for American HealthCare Group, the sponsor of Farm to Table, says it’s a great time of year “to slow down and savor the winter offerings of local farms and food producers.”

Those offerings include greens, squash, potatoes, apples, onions and garlic; shelf staples such as canned goods, honey and maple syrup; and all kinds of meats, eggs and cheeses.

The first “For the Love of Pittsburgh” Farm to Table Local Food Tasting will take place Feb. 8 at Pittsburgh Public Market in the Strip District.

Read more: http://triblive.com/lifestyles/fooddrink/7509114-74/farm-local-pittsburgh#ixzz3QvMNhKKN
Follow us: @triblive on Twitter | triblive on Facebook

Plans To Transform Underperforming Burlington Mall

Over the next two to three months, officials in Burlington Township will be getting architectural and civil engineering drawings of what the new Marketplace at Burlington – formerly Burlington Center Mall – will look like, as well as a count of the traffic it is hoped it will generate.

By mid-spring of next year, owner Moonbeam Capital Investments L.L.C. of Las Vegas says, groundbreaking will begin to convert the underperforming mall into a must-see destination off Exit 47A of I-295 for shopping, dining, and entertainment.

If all goes as planned, the $230 million-plus phased conversion will also include manicured green spaces with benches and fountains that seamlessly tie a traditional mall with an open-air town center.

The full build-out is expected to take from two to three years and will be done in stages. The mall will stay open the entire time.

Read more at http://www.philly.com/philly/business/20150124_Plans_to_transform_underperforming_Burlington_mall.html#ryTRJvJqSdssWhue.99