“An Apple A Day -The Colonial Way” – Oct 22 At Pottsgrove Manor

Pottstown, PA – Enjoy autumn at historic Pottsgrove Manor with “An Apple a Day, the Colonial Way” on Saturday, October 22, 2016 from 11:00 am to 3:00

pm.

Pottsgrove Manor’s staff and volunteers will demonstrate some of the ways apples were used in colonial days. Learn how apples would be made into both sweet and hard cider, and try working the cider press. Watch the colonial cooks as they make historic apple recipes. Young visitors can make themed crafts to take home.

There is a suggested donation of $2.00 per person for this program. The manor house will be open for guided tours on the hour of the site’s current exhibit, “Potts and Family: Colonial Consumers,” and visitors are welcome to shop in the museum store.

Pottsgrove Manor is located at 100 West King Street near the intersection of King Street and Route 100, just off Route 422, in Pottstown, Pennsylvania. Regular museum hours are Tuesday to Saturday from 10:00am to 4:00pm and Sunday from 1:00pm to 4:00pm. Tours begin on the hour. The last tour of the day begins at 3:00pm.

Pottsgrove Manor is operated by Montgomery County under the direction of the Parks, Trails, and

Historic Sites Division of the Assets and Infrastructure Department. For more information, please call

610-326-4014, or visit the website at www.montcopa.org/pottsgrovemanor. Like Pottsgrove Manor on Facebook at www.facebook.com/pottsgrovemanor.

Easton Bacon Fest Hopes 30,000 Pounds Of Bacon Lasts Through Two-Day Festival

Map of Pennsylvania highlighting Northampton County (Photo credit: Wikipedia)

The first year Easton hosted Bacon Fest, it sold out of bacon by 11:30 a.m.

The second year, all the bacon was gobbled up by 1 p.m. And that was with a crowd estimated at 17,000 people.

This year, the free festival will mark its third year by covering two days, Nov. 8-9.

And after Fest 300 named Bacon Fest as one of the top 300 festivals in the world in May, organizers are preparing for a crowd of 50,000. At a news conference Wednesday, Easton Farmers’ Market Manager Megan McBride says they expect guests to go through 30,000 pounds of bacon.

Read more: http://www.lehighvalleylive.com/food/index.ssf/2014/10/easton_bacon_fest_hopes_30000.html