New ‘Flagship’ Wawa In Center City To Have Seating

Wawa will open its first store with interior seating in Center City Philadelphia this year, the company announced Thursday as it celebrated its 51st anniversary by giving away free coffee.

Work on the store at South Broad and Walnut Streets should begin in May and be finished in time for a Thanksgiving opening, said Lori Bruce, a Wawa spokeswoman.

Wawas in Florida and several other locations have outside seating, but not indoors.

Bruce said besides the seating the “new flagship store … will feature many new design concepts.”

Read more at http://www.philly.com/philly/business/20150417_Wawa_celebrates_anniversary_with_free_coffee.html#L3Rq2Z2yXVzmS5Lj.99

Pittsburgh Restaurant Scene: Fast Food 2.0 Sizzling As New Restaurants Open

Look to this month’s openings for restaurants that are killing it in Pittsburgh. Last week, Burgatory opened its sixth location in Murrysville, the day after BRGR opened its fourth location in the Galleria of Mt. Lebanon. Earlier this month, Big Burrito opened the 13th Mad Mex in Erie. And in mid-December, the third location of Hello Bistro from parent company Eat’n Park will open Downtown.

These local restaurants are taking a page from national chains, borrowing from systems that streamline staff and menus, leading to higher profits than a traditional restaurant without the base ingredients of fast-food conglomerates. They also take measures to personalize experiences, blurring the line between fast food and full-service, offering satisfying meals and an inexpensive night out. And they’re doing better than ever.

Welcome to fast food 2.0, or maybe it’s 4.0, as the genre has been reinventing itself sinceMerriam-Webster added the definition in 1951. The trend here mirrors what’s happening around the country. Although the new breed doesn’t look like Wendy’s or taste like McDonald’s, it’s bringing fast food back in a big way. For years, the fast-food industry has received criticism for disconnecting people from community and culture as well as playing a role in the obesity epidemic. But the updated fast-food market is on a mission to revamp its image from villain to hero.

Read more: http://www.post-gazette.com/life/dining/2014/11/27/Restaurant-Scene-Fast-food-2-0-sizzling-as-new-restaurants-open-here/stories/201411270057

Wawa’s Pizza Will Probably Make You Sad

When Wawa announced earlier this week that it had begun selling pizza, it seemed—for however brief a moment—that the pizza gods had smiled down on this city, giving us yet another treat made convenient.

Finally,” we Philadelphians thought, “a place to grab a pie at literally any time of day. And it’s Wawa, so surely the pizza is decent.”

Indeed, Wawa seemed equally confident, rolling out their newfound pizza program at all of the chain’s stores under a “Deep Dish Focaccia Pizza” moniker. What’s more, it’s available in five styles—plain, pepperoni, buffalo chicken, veggie and bacon-jalapeño—so you can change up your order depending on your preference—and all for about $6 a pop.

Unfortunately, though, what we’re dealing with here is pizza in name only.

Read more at http://www.philly.com/philly/blogs/food_department/Wawas-pizza-will-probably-make-you-sad.html#Jpz5C35DqcBUciSw.99

The 10 Most Exciting Small Cities In America

Picture 569Editor’s note:  Lancaster is number 4!  We agree!

Not everyone can live in Oakland, CA. But after the Movoto Real Estate Blog named it the Most Exciting City in America earlier this year, it seemed like everyone in the Bay Area was thinking about giving it a shot. For some people, though, big cities just aren’t their thing. They enjoy the lifestyle that comes with living in a smaller city–but that doesn’t mean they don’t like to have fun.

With that in mind, and given the fact that we’ve been looking more at small cities and suburbs lately, we decided it was time to look at excitement on a smaller scale. We set out to apply our mathematical methods to ranking the Most Exciting Small Cities in America–places that might be scaled down in size, but where people can still do some really big things.

What did we find? We’re sure the passionate citizens of New Jersey will be happy to learn that their very own Hoboken, NJ took the (flashing, noise-making, spinning) crown of excitement after our results had been tallied.

The birthplace of baseball–a sport whose degree of excitement varies depending on who you talk to–headed up a diverse top 10 of miniature metros.

Read more: http://www.movoto.com/blog/top-ten/most-exciting-small-cities/#ixzz30R5pVbwz

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Subway: ‘Yoga Mat Chemical’ Almost Out Of Bread

English: Chemical structure of azodicarbonamide

English: Chemical structure of azodicarbonamide (Photo credit: Wikipedia)

 — Subway says an ingredient dubbed the “yoga mat chemical” will be entirely phased out of its bread by next week.

The disclosure comes as Subway has suffered from an onslaught of bad publicity since a food blogger petitioned the chain to remove the ingredient.

The ingredient, azodicarbonamide, is approved by the Food and Drug Administration for use in food as a bleaching agent and dough conditioner. It can be found in a wide variety of products, including those served at McDonald’s, Burger King and Starbucks and breads sold in supermarkets. But its long, unfamiliar name has an unappetizing ring, and the petition became a flashpoint in part by noting that the chemical is also used to make yoga mats.

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McDonald’s Offers Free Coffee For Breakfasters

Logo of McCafé (McDonald's).

Logo of McCafé (McDonald’s). (Photo credit: Wikipedia)

NEW YORK (AP) – McDonald’s is offering free coffee to its customers for a limited time as competition for the breakfast crowd intensifies.

The world’s biggest hamburger chain announced Friday that participating U.S. locations will offer small cups of McCafe coffee at no charge during breakfast hours from March 31 through April 13.

McDonald’s said that this is the first time it’s ever had a free coffee event nationwide. Its McCafe product line, which also includes iced coffees and other drinks, debuted in the U.S. in 2009.

Read more at http://www.philly.com/philly/business/20140328_ap_1b9a662a7c944ed3b68c30a4a37c9644.html#zKZw22x0Fl9EoVrC.99

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McDonald’s Eyes Extending Breakfast Hours

English: An Egg McMuffin breakfast sandwich fr...

English: An Egg McMuffin breakfast sandwich from McDonald’s, as bought in North America. (Photo credit: Wikipedia)

OAK BROOK, Ill. (AP) – McDonald’s is in the early stages of looking at whether it can make breakfast available later in the day.

Fans of the Egg McMuffin and Sausage Biscuit have long wanted the option to get breakfast at McDonald’s after 10:30 a.m. But offering both the breakfast and lunch menu was considered logistically impossible, given the tight kitchen spaces of the restaurants.

Still, it’s an option the chain is eyeing more seriously at a time when people’s eating habits are changing – particularly those coveted customers in their 20s and 30s known as Millennials.

“We know, as an example, that breakfast on the weekend cut off at 10:30 doesn’t go very well,” Jeff Stratton, head of McDonald’s USA, said in an interview.

Read more at http://www.philly.com/philly/business/20140224_ap_3712c07188854fe899dd44747e6f8a65.html#gCH1TTcZDmOVmBFU.99

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McDonald’s Fighting To Be ‘Relevant’ To Customers

English: McDonalds' sign in Harlem.

English: McDonalds’ sign in Harlem. (Photo credit: Wikipedia)

NEW YORK (AP) – McDonald’s is losing customers, as the world’s biggest hamburger chain struggles to attract diners with its higher-priced sandwiches and new offerings like Mighty Wings.

“We’ve lost some of our customer relevance,” CEO Don Thompson conceded Thursday on a call with analysts.

The Oak Brook, Ill.-based company reported disappointing sales for its fourth quarter, as fewer customers visited its established restaurants. Guest counts at those locations fell nearly 2 percent globally and 1.6 percent in the U.S. in 2013, according to a regulatory filing. And McDonald’s expects some challenges to persist this year.

To win back traffic, Thompson said the chain will focus on speedier service, better value offerings and raising “awareness around McDonald’s as a kitchen and a restaurant” that prepares high-quality food. It’s expanding prep tables and plans to beef up staff during peak hours for better execution. It is also bringing in a new U.S. marketing chief, Deborah Wahl, formerly with homebuilder PulteGroup and automakers Chrysler and Ford.

Read more at http://www.philly.com/philly/business/20140123_ap_bf88b84942524b098876eaadaaceb5c9.html#O7wv3H47Mq1BqTbV.99

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McDonald’s Squeezing Out Heinz Ketchup

English: A bottle of Heinz ketchup

English: A bottle of Heinz ketchup (Photo credit: Wikipedia)

McDonald’s is moving to clear Heinz ketchup out of its system.

The restaurateur this week confirmed that it has started the process of moving to other vendors, following the appointment of former Burger King Worldwide CEO Bernardo Hees to run Pittsburgh-based H.J. Heinz Co. Mr. Hees also serves as vice chairman of the board of Miami-based Burger King.

“As a result of recent management changes at Heinz, we have decided to transition our business to other suppliers over time,” according to a statement from Oak Brook, Ill.-based McDonald’s.

The decision appears to put an end to a years-long push by Heinz officials to regain ground with the restaurant giant that operates more than 34,000 locations around the globe, although most American customers buying Big Macs aren’t getting Heinz ketchup with their fries anyway.

Read more: http://www.post-gazette.com/business/2013/10/25/McDonald-s-squeezing-out-Heinz-ketchup-Golden-Arches-dropping-Heinz/stories/201310250056

Fast-Food Workers’ Low Pay Costs The Government

Ben and Sharneka Hunter are a fast-food family.

The Wilmington husband and wife work at Burger Kings in different cities – Ben, 43, in Wilmington, Sharneka, 30, in New Castle.

Both earn hourly minimum-wage salaries of $7.25. And both need food stamps and Medicaid to augment their combined $17,000 yearly salary – $2,500 under the federal poverty line – so that they and their 9-year-old daughter can survive.

“I don’t think it’s fair to be underpaid,” Ben said.

Read more at http://www.philly.com/philly/business/homepage/20131020_Fast-food_workers__low_pay_costs_the_government.html#oAbI1DavEof2fDXe.99

Local McDonald’s Owner Subject Of Son’s Harassment, Prostitution-Related Complaints

Map of Pennsylvania highlighting Dauphin County

Map of Pennsylvania highlighting Dauphin County (Photo credit: Wikipedia)

The son of a local McDonald’s franchisee has asked the Equal Employment Opportunity Commission and McDonald’s Corp. to investigate employee harassment charges that he has lodged against his father.

Jason Rippon filed a complaint with the EEOC in August in which he alleges that his father, H. James Rippon, has ordered employees to help solicit prostitutes, regularly sexually harasses workers and makes racist comments to staff.

James Rippon, 72, had a manager at one of his three restaurants send text messages to prostitutes he was soliciting, according to his son’s complaint. James Rippon allegedly had the worker send the texts because he didn’t know how to send messages from his own cellphone.

The elder Rippon, of Hummelstown, owns McDonald’s restaurants in West Hanover Township, Pine Grove and Shamokin Dam.

Read more: http://www.pennlive.com/midstate/index.ssf/2013/10/mcdonalds_franchisee.html#incart_m-rpt-2

Car Slams Into Sinking Spring Restaurant; Several Hurt

Map of Berks County, Pennsylvania, United Stat...

Map of Berks County, Pennsylvania, United States with township and municipal boundaries (Photo credit: Wikipedia)

A Reading woman drove her car through the side of a Five Guys Burgers and Fries in Sinking Spring on Thursday night, showering patrons with glass and forcing them to scramble to safety.

At least one person was taken to a hospital.

The driver, Marcia Conver, 76, was with her granddaughter and two great granddaughters about 6:50 p.m. when the car went through the side of the restaurant in the 3500 block of Penn Avenue.

“We were just parking, and I hit the gas instead of the brake, and it was that fast that I couldn’t help it. I just feel so bad,” she said.

Read more: http://readingeagle.com/article.aspx?id=515554

Diane Mastrull: Working To Build An Empire Of Healthy Fast Food

Location of Horsham Township in Montgomery County

Location of Horsham Township in Montgomery County (Photo credit: Wikipedia)

Bryn Davis ate his way to entrepreneurship.

Davis, who lives in Horsham, says he entered college a “lean-as-you-can-imagine” 170 pounds.  By his junior year, he was stressing the scales at 240.

A doctor scared him into committing to a healthier lifestyle.  Davis took it one step further: He started a business featuring only healthy fast food.

“When I opened up with smoothies and popcorn, people thought I was insane,” said the founder of Bryn & Dane’s, a low-calorie, low-fat, high-fiber fast-food company in Horsham with a freestanding restaurant – and a recently added catering arm – that expects to exceed $2 million in sales this year.

“Now, people say, ‘Holy crap! I t’s probably going to happen.’ ”

Read more at http://www.philly.com/philly/business/small_business/20130617_Diane_Mastrull__Working_to_build_an_empire_of_healthy_fast_food.html#v9g7mH0Su6dqwGCt.99

Burger King To Unveil A New Restaurant In King Of Prussia This Fall

Location of Upper Merion Township in Montgomer...

Location of Upper Merion Township in Montgomery County (Photo credit: Wikipedia)

UPPER MERION — The king is getting some new digs, and it’s going to be a whopper of a castle.

Just two months shy of its 50th anniversary, the Burger King on DeKalb Pike in King of Prussia was demolished Wednesday to make way for a stone and stucco beauty featuring a drive-through and a Wired Your Way Café — amenities fitting the king’s royally updated new image.

Debuting on Aug. 13, 1963 as store number 113 under the future fast food empire’s brief ownership of partners James McLamore and David Edgerton, the intriguing fresh concept in fast casual dining that specialized in Whopper and Whaler (fish) sandwiches, French fries and milk shakes kicked off in King of Prussia the same year as The Plaza, another icon that’s gone through a radical transformation over the years.

The 568 W. DeKalb Pike store was the first Home of the Whopper — an enduring trademark that will figure prominently into the signage of the new design — to stake its claim in the area, ahead of Trooper (store number 179) and Blue Bell (363).

Read more:  http://www.timesherald.com/article/20130605/FINANCE01/130609835/burger-king-to-unveil-a-new-restaurant-in-king-of-prussia-this-fall#full_story

Wendy’s Plans Pretzel Burger?!

Wendy's 02

Wendy’s 02 (Photo credit: Wikipedia)

Here’s a fast-food idea that might make Philadelphia mouths water:

Wendy‘s is planning to serve a burger with a soft-pretzel-like roll.

“The Pretzel Bacon Cheeseburger” is already “the buzz of fast food,” says USA Today.

“This could be a very, very big deal,” Boston University hospitality professor Christopher Muller is quoted as saying.

Read more at http://www.philly.com/philly/food/20130530_Wendys_plans_pretzel_burger__.html#kleZcxS8kcuL1bkj.99

McDonald’s Getting Rid Of Items From Menu

English: The McDouble, a cheeseburger from McD...

English: The McDouble, a cheeseburger from McDonald’s. (Photo credit: Wikipedia)

NEW YORK – McDonald’s is getting rid of its Chicken Selects and Fruit & Walnut Salad and is considering the removal of Angus burgers.

The changeup comes as the world’s biggest hamburger chain plans to step up the number of limited-time menu items in the year ahead.

Most recently, the chain introduced its Fish McBites.  It plans to introduce McWrap chicken sandwiches with lettuce, tomato and cucumber and a choice of three sauces later this year.

The McWrap sandwiches will be larger than the chain’s Snack Wraps.

Read more: http://www.philly.com/philly/business/20130301_ap_mcdonaldsgettingridofitemsfrommenu.html#ixzz2MJkAwVQN

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Discounts Back After Summer Restaurant Slump

Bigmac mcdonald's japan

Bigmac mcdonald’s japan (Photo credit: Wikipedia)

Restaurant discounts and special offers have returned after a recent sales cool-down at some of the nation’s hottest chains, a trend that threatens to squeeze industry profits at a time when food costs are set to rise.

U.S. consumers ate fewer Big Macs at McDonald’s Corp., skipped some caffeine runs to Starbucks Corp. and passed on the occasional burrito at Chipotle Mexican Grill Inc. — sending a shiver through the investment community that has grown used to those chains posting strong growth in the face of the nation’s lackluster economic recovery.

McDonald’s on Wednesday vowed to focus more on value after reporting flat sales at established restaurants around the world in July — its worst showing in more than nine years.

Starbucks and Chipotle’s industry-leading same-restaurant sales growth decelerated last quarter, forcing both chains to make adjustments to reinforce their positions.

Read more: http://www.mcall.com/business/chi-discounts-back-after-summer-restaurant-slump-20120810,0,212577.story

Burger King’s Pulled Pork Earns Four Thumbs Up (but no coleslaw)

This week I reached out for a Memphis BBQ Pulled Pork Sandwich from the No. 2 burger flipper, Burger King, with 12,300 restaurants in 50 states plus 76 international markets.

Take that, McDonald’s and your McRib — now Burger King is getting porky, too.

Here’s the blueprint: tender pulled pork with hickory-smoke Memphis-style barbecue sauce, topped with sliced onions and a “sweet Southern sauce” (more about this later) on a toasted artisan bun.

Total calories: 470. Fat grams: 16. Sodium: 1,420 mg. Dietary fiber: 1 g. Carbs: 61 g. Manufacturer’s suggested retail price: $3.49.

Read more: http://lancasteronline.com/article/local/681986_BK-s-pulled-pork-earns-four-thumbs-up–but-no-coleslaw-.html#ixzz1zap8iVhI

East Norritown Township Getting Sonic Drive-In

Location of East Norriton Township in Montgome...

Image via Wikipedia

Construction crews are busy building a new Sonic Drive-In at the Swede Square Shopping Center in East Norriton Township.  The new fast food restaurant is expected to open January 12th. 

Sconic is looking to employ up to 100 people.  Those interested in being paid to be part of the fun can visit the Sonic Job Center at 2953 Swede Rd., East Norriton, from 10 a.m. to 5 p.m. Monday through Saturday.

Applicants can also email sonic.career@gmail.com, or attend a job fair at Swede Square on Dec. 17, from 10 a.m. to 6 p.m.

“The job fair is where we do the primary hiring … cooks, carhops, people to take orders, drink makers, managers and assistant managers,” said Welsh, standing in what will be the first of its kind for a Sonic — an enclosed patio room.

For more information: http://www.timesherald.com/article/20111209/FINANCE01/111209608/1004

Taco Bell’s New Triple Steak Stack Reviewed

After work today I decided to forgo my Tuesday trip to Subway and went to Taco Bell instead.  I must admit, the commercial for the Triple Steak Stack sucked me in. 

The Taco Bell I went to is a combo KFC/Taco Bell.  I walked in the door and noticed there was no help at the counter.  The young woman who was running the register was busy talking with her boyfriend and sitting in a booth.  After a minute or so, she pulled herself away from her conversation to wait on me.  Always makes for a stellar first impression.   Service D.

I knew what I wanted before I walked in the door after seeing the Triple Steak Stack commercial on television.  I realize Madison Avenue always makes things look far better than in real life; however, it’s nice when there is at least a slight resemblance to the advertised product.

After ordering I waited at least five minutes for my food to come out.  When the tray came out I knew I was headed for trouble.  The size didn’t seem adequate.  I got the combo meal for $6.66, including tax.  The sandwich is $5.49 by itself.  It’s worth about $3.99.  C- for value.  For those of you keeping score, the cashier walked away from the register after she was finished with me, sat back down in a booth and continued her conversation which I so rudely interrupted.  The dude who made my food walked it out and apologized for the delay.  I was beginning to think they were running around in a pasture trying to bludgeon a cow.

When I sat down and unwrapped my sandwich, I had a WTF moment.  If I were giving a grade for appearance/presentation it would be an F.  The flatbread was wet on the outside.  I had to take napkins and dry it off.  Who ever assembled my sandwich got gravy on the outside of the flatbread.  I opened up the sandwich and noticed three things:

It looked NOTHING like the picture with nowhere near the amount of “steak”; so where does the “triple” come in?  Underwhelming would be a better adjective.

They call this meat “steak”, yet it’s more like a pot roast.

Calling this a “stack” is nonsensical.   There was no stacking involved.  The meat was in chunks and bits with gravy…like beef stew without the potatoes.

I can’t say it didn’t taste good.  I like pot roast.  I would give it a B for taste.  The cheese helped.  I put one packet of mild sauce on it.  Honestly, I thought it would have some onions, peppers or something else on it beside pot roast and cheese.

I had to eat my sandwich with a knife and fork as it was too sloppy to pick up.  Again, in the commercial it is picked up and eaten.  Not possible as served.  I can guarantee I would not tackle someone for one of these sandwiches nor would I have to slap my mamma because it tasted so good.  I would change the name to Underwhelming Pot Roast Slopper based on what I was served.

Maybe my sandwich was made incorrectly?  I am not buying another one to find out!

The sad part is I was still hungry.  In hindsight, I should have gone to Subway!  I could have gotten a 12” for $3.99 and at least been full!