The Pottstown Cup – A Review

I had dinner at The Cup tonight and it was like visiting an old friend.

The place was packed, which is a great sign.  When I passed by this week I noticed there were a good amount of cars in the parking lot.  They opened Monday and it was a struggle to wait until Friday night to eat there.

I was hoping the menu would be more reflective of when Gerber’s owned the restaurant instead of the new incarnations which were too upscale and expensive for the type of establishment The Cup is.  Sandwiches, inexpensive platters and of course desserts, including ice cream, are back on the menu! 

This North End eatery has been a favorite and frequent spot for many Pottstown area residents.  When we walked in the door we immediately saw a family we know.  Once we made our way back to the dining room we saw three more couples we know.  For a moment I felt like I was at Cheers, where everybody knows your name.  In the past, many people at here once a week, or more.

There was only one item on the menu that I saw over $10.00 and that was a steak.  Most platters ranged from $6.95 to $9.95 and come with one vegetable and the soup and salad bar.  Of course sandwiches, hoagies, steaks, club sandwiches, salads and appetizers were on the menu and moderately priced as well.  There were specials on the board when you first walked in along with the regular menu items.

There were two soups, which I would say were homemade.  New England clam chowder and Italian Wedding (I think). We both had the Clam Chowder and were quite pleased.  The salad bar is small but has enough items to make a decent salad.  Rolls and butter were delivered to the table as well.

My girlfriend ordered the Chopped Steak which comes with sautéed onions and gravy.  She skipped the gravy but one of the couples we know said the gravy was good.  I ordered the Fried Haddock (two pieces) which comes with homemade tartar sauce.  We each ordered mashed potatoes as our one vegetable.

When the food came it was hot, prepared as requested and delicious.  The chopped steak was moist but not greasy.  It was a nice size!  My haddock was moist; it was not greasy nor was it over cooked.  The two pieces of fish were ample.  The mashed potatoes were instant but I didn’t expect they would be real.

The service was good.  Things were a little chaotic because they were very busy and this is the first week, however we had no complaints.  We were asked several times how the food was and did we need refills or anything else.  Everyone was friendly and attentive.

I give two Roy’s Rants thumbs up and hope business stays brisk.  I for one really missed The Cup and hope it is back to stay! 

The Cup is located at 903 N. Charlotte Street in Pottstown’s North End.  Breakfast, lunch and dinner are served.   Breakfast is served all day.

Hershey Chocolatefest This Weekend! A Chocoholics Paradise!

Welcome sign on the east end of Chocolate Aven...

Image via Wikipedia

Imagine a chocolate festival in Hershey, Pennsylvania.  That took some serious thought, LOL!

On January 15th and 16th, Chocolatefest will take place at the Hershey Lodge located at Chocolate Avenue and University Drive in Hershey.  Festivities start at 6 p.m. on Saturday and continue on Sunday morning, starting at 11 a.m.  Doug Allen, from WGAL TV in Lancaster, will host the events.

A ChocolateBall will begin the festivities at 6 p.m. on Saturday evening.  The theme is Jamaica.  The black-tie affair includes a reception, silent auctions, a raffle, dancing and music by Class Act featuring Rita.  The cost is $100.00, per person.

On Sunday morning things continue with a reception of champagne, wine, hors d’oeuvres and a cake competition at 11 a.m.  The reception is $50.00.  The reception will be followed by two tasting sessions of confectionary samples from local restaurants, retailers, hotels and caterers.  The first session will start at 1 p.m., followed by a second session at 3:15 p.m.  Both sessions will last 1 hour and 45 minutes.  Tickets are $20.00 in advance or $25.00 at the door. (Tickets are limited)  Children ages 5 – 12 are $5.00 (there will be children’s activities

What is the best part of Chocolatefest?  It is a fundraiser for Keystone Human Services, a family of nonprofit organizations which provides comprehensive community-based services for children, young people, adults and families in the areas of intellectual disabilities (mental retardation), autism, mental health, early intervention and children and family services.  You can learn more about this organization by clicking here http://www.keystonehumanservices.org/

Tickets can be purchased by calling 717-232-7509 or directly from Boscov’s, The Hershey Lodge, Giant Food Stores and Metro Bank.

Copperfield Inn At Lakeside, A Restaurant Review

Fresh Pasta

Image via Wikipedia

 

Wednesday I had the pleasure of dining with my friends JoAnn and Betty at Copperfield Inn at lakeside in Limerick.  I enjoyed Lakeside Inn for many years and was interested in seeing what changes were made physically and to the menu.

 

Visually the space is very appealing.  Rich wood tones, copper accents and more.  We were seated in a booth that was large, comfortable and had a nice pattern on the fabric.

 

Our server was knowledgeable about the menu and was very patient as it took us a while to look over the menu and decide on one thing each.  While the selection isn’t vast, the choices are well thought out.  The majority of the menu items I would have liked to sample.

 

Another thing we liked was that entrées include a garden salad, choice of potato AND a choice of vegetable.  While I would not call this inexpensive dining, the fact that everything isn’t ala carte helps keep expenses down.

 

We finally decided on crab cakes (chef’s signature entrée) and jumbo lump crap meat over whole wheat pasta.  The pasta dish had artichokes and other awesome ingredients in it…a Mediterranean touch.  We all chose creamed spinach, I got a baked potato and Betty chose French fries.  The pasta dish doesn’t come with starch, of course.

 

A basket of warm bread (maybe sourdough) and everything flat bread was brought to the table along with ample butter. 

 

Our salads arrived.  They were fresh and crisp.  Homemade croutons, I believe.

 

Entrées arrived at the perfect time.  Betty and I each got a single crab cake.  Frankly, it was sufficient.  It is all jumbo lump crab meat and was cylindrical in shape.  Nice portion.  The creamed spinach was very good as were the French fries and baked potato.  JoAnn’s pasta dish was spectacular and ample.  She took some home.  She said it was fabulous!  Plates were garnished with candied orchids!

 

Betty and JoAnn shared a strawberry Napoleon which was good, but messy.  I think using a knife would have possibly made things easier.  The dough didn’t cut well with a fork and the filling gushed out.  But again, it was very good.  Maybe not the ideal dessert to share??

 

The ladies also had coffee which they said was good and it was nice and hot.

 

I certainly look forward to a return visit and having the ability to try more menu items!

 

They were very busy for a Wednesday night.  I was glad to see they are doing so well.

 

I give two Roy’s Rants thumbs up for a superb dining experience! A+ 

 

Voice: (484) 938-7082

 

Internet: www.copperfieldinn.net/