http://flymagazine.net/ is a great site to visit if you live in or visit Lancaster, York or Harrisburg. Keeps you up to date on what’s going on, events, dining, music and arts and culture. Happy Friday!
Come mid-May, Lancaster city should have its first vegan bar and restaurant.
City council on Tuesday unanimously approved a liquor license transfer that paves the way for restaurateur Rob Garpstas to open root (The “r” is lower case) at 223 West Walnut Street.
Council approved the transfer following a brief public hearing that included a recommendation from Mayor Rick Gray for approval. No one opposed the transfer, which had been in Ruby Tuesday Inc.’s name, but was being held in safekeeping by the Pennsylvania Liquor Control Board.
Gray wondered if there were many vegan bars around. Vegans do not eat or use animal products.
Where else in the world can you eat cake pops from inside a gigantic work boot?
Melanie Schmuck is banking on that novelty, as she and her husband, Jeff Schmuck, convert the ground floor of the Haines Shoe House into a bakery and dine-in treat shop.
“We wanted something quirky,” Jeff said. “Something that would stand out.”
UPPER MERION TOWNSHIP, PA – For seven straight days King of Prussia will be overflowing with enough asparagus bisque, Kona Crusted Sirloin, Chili Glazed Salmon and crème brulee to dazzle even the most jaded celebrity chef.
All those dishes and many more will be showcased by the town’s top restaurants during the inaugural King of Prussia Restaurant Week, also known as the snappily honed-down “dineKOP.”
Not surprisingly the brains and heart behind dineKOP, which runs March 2 through 8, is King of Prussia District (KOP-BID), producers of the annual Beerfest Royale.
SCRANTON, PA — The Mall at Steamtown hasn’t exactly been running at full power lately.
But a couple of brothers have gone to social media to pitch an idea to put more firepower in the ailing mall, and the public is starting to take notice.
Scranton natives Michael Boyd and his brother George think creating a marketplace similar to the long-standing Reading Terminal Market in Philadelphia could be the key to the city’s revitalization.
The downward spiral of the once-vibrant downtown mall has been apparent in recent years. A walk through the two-story structure on Lackawanna Avenue last week showed 47 active store fronts and 23 shuttered ones.
WILKES-BARRE TWP., PA — Five national chain restaurants opened in the area last year and two more are slated to open soon. Two others — Pizza Hut and Lone Star — went out of business last month.
So has area’s restaurant bubble finally popped?
No, said John Bartorillo, president of Maslow Lumia Bartorillo Advertising in Wilkes-Barre.
“Saturated? No,” said Bartorillo. “We have not reached that point yet.”
This Saturday at 7:00pm
Originals with Michael Reddy
Make it a Special Valentine’s Day
For more information: http://www.icreatecafe.org
Call for reservations (484) 312-0404
Lancaster City is hiring a special-events manager for the Lancaster Office of Promotion.
LOOP, successor to the Mayor’s Office of Special Events, is creating the new position because of the office’s expanded role. The arts and entertainment events organization now promotes the city as a destination for the arts, shopping, cultural attractions, dining and special events.
The special-events manager will handle event and activity permitting and coordinate with community organizations, sponsors and city departments, according to the job description.
You can see the job description here: (We’ll cut to the chase: It pays between about $39,300 and $45,200.)
I am very sorry to say that The Good Eatz Green Cafe is no longer in business. After many years and many attempts, we are closed. I am blessed to have shared this experience with so many wonderful people. From great co-workers to loyal customers, it has been a pleasure. Unfortunately at the end of the day, only so much can be done to rectify the finances. With the economy and sales, the end has come. I am looking forward to write a new chapter in my book of life. The equipment and recipes are available for someone with a similar vision or looking to set up a cafe or restaurant of their own liking.Please let me know as there is a lot of varied equipment and I’d love to see it being used to share the joy of food and hospitality to others as I did. And thank you all for an amazing journey..Rick Allebach
Looking for a great gift? How about a gift certificate to Pottstown’s number 1 rated restaurant on Yelp and Trip Advisor! Shopping small returns dividends to your community. Buying from a big box chain does not help the local economy. Buying from a locally owned business does!
Click here to purchase a great gift for the special people in your life: http://www.icreatecafe.org/?deeplink_referrer=ess#!product/prd1/1602198915/30%24-gift-card
Also, check out the new iCreate store on Facebook. Click on SHOP to purchase computer classes, Arabic language classes, cooking classes and more. Click here for a direct link to the store: https://www.facebook.com/iCreateCafe/app_196248510415671
To update the crop of projected restaurant openings over the next eight weeks or so:
Mere hours old is The Crazy Sofa, a sushi/small plater, next to the Regal theater in Newtown Square (the former Roux 3).
Any day now, Collingswood will see the debut of Local Market and Cafe (714 Haddon Ave.), which will sell foods to go or eat-in and will have a coffee bar, deli, butcher, bakery and grocery sections.
Friday, Nov. 21 is day one for Latin Flavor, a Caribbean cafeteria at 627 South St.
Downtown Bethlehem? There’s an app for that.
The Downtown Bethlehem Association on Wednesday debuted its new app that puts information about local attractions, restaurants, stores, hotels, parking and events all in one place.
“It’s a way for allow people to find things in Bethlehem all in one place – on their smartphone,” said DBA President Neville Gardner, who owns Donegal Square and McCarthy’s Red Stag Pub and Whiskey Bar at Main and West Walnut streets. “Bethlehem may be a historic town, but we’re definitely in the next millennium.”
The association has been working to develop the app for more than two years, Gardner said. Smartphones are increasingly being used in making plans, officials noted.
Simon Property Group, the Indianapolis-based retail giant that owns 200-plus shopping malls nationwide, is sacrificing more than 400 parking spaces at its King of Prussia Plaza and Court to make room for at least 50 new stores and restaurants that it hopes will draw more wealthy shoppers to the region’s biggest retail complex.
At extra-large shopping centers such as King of Prussia, at least, “the mall business is good, contrary to some of the naysayers,” David Contis, president of Simon Malls and a corporate senior vice president, told me Monday.
His company bought out other investors to take control of the King of Prussia mall in 2011, in deals that valued the complex at over $1 billion.
Contis said he expected to attract luxury stores from outside the region and “the best of the Philadelphia eateries” to the new space, rather than shifting current tenants there.
Until a few years ago, Ash Khalil ate meat.
Learning the health benefits of a nutrient-rich diet made of mostly plant-based foods inspired him to open the iCreate Cafe in Pottstown in 2012.
Those who visit the cafe often describe it to others as a mix of vegan, vegetarian and in some cases gluten-free menu musts, with strong Middle Eastern and Mediterranean influences in many of the dishes.
Khalil is an eight-year survivor of kidney cancer and said not once did his doctors ever talk to him about the foods he ate and how they might have impacted his health situation.
The Center for Science in the Public Interest just released its annual Xtreme Eating List, calling out the 9 unhealthiest restaurant dishes across the country.
While many restaurants made the cut, The Cheesecake Factory had the dubious distinction of nabbing three spots.
POTTSTOWN – Juan Carlos Fine Mexican Cuisine has been holding a steady lead in the online phl17 Hot List competition for two weeks, displacing a bigger corporate restaurant along the way,
The phl17 Hot List is in its eighth year and features 164 categories of hot spots to go in the area – everything from arts and entertainment, to fitness and restaurants.
It’s in this last category that Juan Carlos Fine Mexican Cuisine is making its stand; currently in first place for “Best Mexican Restaurant” and second place for “Best BYOB Restaurant.”
“The first day I was number one in both categories. I was shocked but pleasantly surprised,” chef/owner Ron R. Garza said in an interview with The Mercury. “Then I look two weeks later and we’re still solid.”
Read more: http://business-news.thestreet.com/the-mercury/story/pottstowns-juan-carlos-restaurant-leading-the-way-phl17-hot-list-competition/1?utm_source=ubnreadmore&utm_medium=cpc&utm_campaign=ubnreadmore
Jennie Conboy is looking forward to the day when she can buy groceries and beer at the same time.
Her grocery store of choice is at 1800 Roosevelt Ave. in West Manchester Township, and that Weis location is soon adding a beer cafe.
Weis hopes to begin construction on the beer cafe in the coming weeks, according to company spokesman Dennis Curtin.
NEW YORK (AP) — Darden Restaurants says it will sell its Red Lobster chain to investment firm Golden Gate Capital in a $2.1 billion cash deal.
The company, which also owns Olive Garden, had announced late last year that it planned to either spin off or sell Red Lobster to improve its financial performance.
Both Olive Garden and Red Lobster have been losing customers in recent years, and the company has tried various menu changes and differentmarketing campaigns in hopes of winning back business.
NEW YORK (AP) – Subway is testing hummus and thinner slices of deli meats that look more appealing as it looks to keep pace with changing eating trends.
Tony Pace, Subway’s chief marketing officer, said in interview Tuesday that the chain began testing hummus as a topping in early April. Pace noted that many customers already order vegetarian sandwiches and that the chickpea spread would give people looking for meatless options another choice.
“It’s something we’ve been talking about for the last three or four years,” Pace said, saying it has “tremendous potential.”
If the test is successful, Pace said it would be the first time the chain rolled out hummus nationally. Individual franchisees may have offered it independently in the past, he said.
The Bach and Handel Chorale, founded in 1984 and based in Jim Thorpe, Pennsylvania, will celebrate 30 years of bringing choral and orchestral music to Carbon County and surrounding area. The program will feature music for orchestra and choir by Telemann, Bach, Handel, and will conclude with the first public performance of “We Sing of God” written by founder and conductor, Randall Douglas Perry. During the intermission, the chorale members will host a reception with light refreshments for patrons and audience members in the Great Hall of the church.
This year the Chorale is proud to celebrate it’s 30th year with it’s Anniversary Concert featuring the talented Festival Orchestra. The Chorale now has singers ranging from 15 to 70 years in age representing Carbon, Lehigh, and Schuylkill Counties. These singer’s voices culminate with stunning orchestral sounds to create a feast for the ears!!!
15% discount at partner restaurants with concert ticket purchase! :
Moya, 24 Race Street, Jim Thorpe
Bear Appetit, 29 Broadway, Jim Thorpe
Broadway Grille & Pub, 24 Broadway, Jim Thorpe
Encore (formerly Crave), 66 Broadway, Jim Thorpe
Through the Looking Glass, 111 Broadway, Jim Thorpe
Dom ‘N Ali, 777 State Route 903, Jim Thorpe
P.J. Whelihan’s at Platz’s, 101 Harrity Rd., Lehighton
Macaluso’s, Route 209, Nesquehoning
Saturday ≈ April 26, 2014 ≈ 3:00 p.m.
St. Mark’s Episcopal Church
21 Race Street
Jim Thorpe, PA 18229