The Culinary Arts Institute Of Montgomery County Community College Hosting Culinary And Hospitality Job Fairs 

Blue Bell/Pottstown, PA —Area residents interested in career opportunities in restaurants, casinos, corporate dining operations, grocery stores or senior living facilities are invited to attend two upcoming job fairs hosted by The Culinary Arts Institute of Montgomery County Community College in Lansdale, Pa. on March 7 from 10 a.m. to 1 p.m. 

Dress for success, bring an updated resume and get ready to meet employers, gather information and apply for jobs. 

The Culinary Arts Institute is located at 1400 Forty Foot Road in Lansdale. For more information, call 267-646-5970. 

About Montgomery County Community College    
For more than 50 years, Montgomery County Community College has grown with the community to meet the evolving educational needs of Montgomery County. The College’s comprehensive curriculum includes nearly 100 associate degree and certificate programs, as well as customized workforce training and certifications. Students enjoy the flexibility of learning at the College’s thriving campuses in Blue Bell and Pottstown, at the Culinary Arts Institute in Lansdale, and online through a robust Virtual Campus.    

As an Achieving the Dream Leader College, the institution is positioned at the vanguard of national efforts to increase completion, improve learning outcomes, and remove barriers to access for students. The College is also recognized regionally and nationally for its sustainability leadership, work with military veterans, community service and service learning opportunities, and use of classroom technology. For more information, visit http://www.mc3.edu.    

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MCCC Celebrates Student Success At 2016 Commencement Ceremony

PROCESSION: Associate Professor of Sociology Lee Wood leads to the procession of graduates at Montgomery County Community College’s 49th Commencement ceremony. Photo by John Welsh

PROCESSION: Associate Professor of Sociology Lee Wood leads to the procession of graduates at Montgomery County Community College’s 49th Commencement ceremony. Photo by John Welsh

Blue Bell, PA —Montgomery County Community College (MCCC) celebrated the success of 1,555 graduates during its 2016 Commencement ceremony on May 19 in Blue Bell.

Ranging in age from 18-70, from 11 countries throughout the world, graduating with 1,597 degrees and certificates in more than 30 areas of study—the class of 2016 reflects the diversity of MCCC’s student body.

Among the members of the class of 2016 are 34 military veterans, 17 international students, 32 student athletes, 294 members of Phi Theta Kappa International Honor Society, 30 graduates from MCCC’s Culinary Arts Institute, 62 graduates from the MCCC Municipal Police Academy, and 45 Virtual Campus students who completed their degrees entirely online. In addition, 133 graduates started their education as dual enrollment students from 30 different high schools.

“You are a remarkably diverse, committed group of students. All of you share an unquenchable determination and hunger for learning,” MCCC President Dr. Kevin Pollock told the graduates during his welcome.

Dr. Pollock also shared a statistic of which he is particularly proud.

“This year, our student body, including many graduates here tonight, logged over 20,000 hours of community service, making a difference on our campuses and in the community,” he said. “Don’t ever lose your drive to improve the world. You will make a difference.”

The theme of opening doors and seizing opportunities carried throughout the evening’s speeches.

“Tonight, I will share three important lessons with you: look for opportunity in every situation; don’t give up; and make a difference,” said PECO President and CEO Craig L. Adams, who provided the keynote address. “There is always a way.”

Adams shared his own educational journey, which, like MCCC’s graduates, started at a community college.

“When I was young, I didn’t think I’d have the change to go to college—but there was a way,” he said. “You will encounter many barriers. Don’t let then stop you from doing what you want to do.”

JACQUELINE RAMOS: Jacqueline Ramos, Hatfield, provided the student address at Montgomery County Community College’s 49th Commencement ceremony on May 19, 2016. She graduated with an A.A.S. in Baking and Pastry Arts and a Certificate in Culinary Arts. Photo by John Welsh

JACQUELINE RAMOS: Jacqueline Ramos, Hatfield, provided the student address at Montgomery County Community College’s 49th Commencement ceremony on May 19, 2016. She graduated with an A.A.S. in Baking and Pastry Arts and a Certificate in Culinary Arts. Photo by John Welsh

A highlight of the evening was the student address, given by 2016 MCCC Culinary Arts Institute graduate Jacqueline Ramos, of Hatfield.

Ramos passionately shared her experiences as a student, drawing laughter when she recalled Lecturer and Chef Julia Quay creating a ServSafe version of Justin Timberlake’s song “Suit and Tie” to teach the students about foodborne illnesses.

“Never did I feel such a part of my school as I do here. Thanks to Montco and the Culinary Arts Institute, I became part of a family,” she said.

Ramos, who graduated with an Associate in Applied Science (A.A.S) in Baking and Pastry Arts and a Certificate in Culinary Arts, also encouraged graduates to be open to new opportunities.

“Regardless of why we enrolled in that first class at Montgomery County Community College, we opened a door! I encourage you to walk through [that door] ready to conquer the world!” she said. “Be open to opportunities and take advantage of them when they come to you. They will open even more doors and new adventures.”

In addition to serving as the evening’s Master of Ceremonies, Vice President of Academic Affairs and Provost Dr. Victoria Bastecki-Perez presented several awards for teaching excellence to MCCC faculty based on nominations by their colleagues and students.

The late Dr. Lee Bender, who passed away recently after serving MCCC for 48 years as a Professor of Economics and Dean of Business and Computer Science, was posthumously honored with the Pearlstine Award for Teaching Excellence, presented bi-annually to a full-time faculty member.

“Dr. Bender’s unparalleled 48-year tenure at the College, coupled with his commitment to lifelong learning, academic excellence and student success, were cited as clear reasons for his nomination for this award—or as one nominator called it, ‘the College’s first lifetime achievement award for excellence in teaching and excellence in administration.”

Bender’s wife, Carol Shilling, accepted the award on his behalf.

Part-Time Faculty Teaching Excellence Awards, sponsored by Barnes & Noble and presented for only the second time, were awarded to Senior Psychology Lecturer Mary Brenna Burch and Senior Biology Lecturer Ricardo Lopez.

Following the conferring of degrees, Dr. Bastecki-Perez ended the evening with words of inspiration to the class of 2016.

“Ghandhi is famously quote as saying, ‘You must be the change you want to see in the world.’ Graduates, each one of you has taken a step toward being that change by investing in your education and in your future. Your vision, hard work, and perseverance will serve as an example for generations to come. I wish each and every one of you a bright future filled with happiness and success. Congratulations to the class of 2016!”

Get To Know Montgomery County Community College At Spring Open Houses‏

Montgomery County, Pa.— Montgomery County Community College (MCCC) will hold three open houses this spring to provide prospective students and the community with information about the College’s programs, campuses and activities. The open houses are free of charge and are open to the public. For more information and to pre-register, visit http://www.mc3.edu/openhouse, call 215-641-6551 or email admissions@mc3.edu.

The College’s Central Campus, located at 340 DeKalb Pike in Blue Bell, will host an open house on Saturday, April 2 from 10 a.m.-noon in Parkhouse Hall. The open house is held in conjunction with the 16th Annual Montgomery County Wellness Expo, which runs from 9 a.m.-noon in College Hall. Admission to the expo is free and will include presentations, giveaways and free and low cost screenings. For information on the Wellness Expo, call 484-622-0200 or visit http://www.einstein.edu.

The College’s West Campus, located at 101 College Drive in Pottstown, will host an open house on Thursday, April 14, from 6 p.m.-8 p.m. in the South Hall Community Room.

Both the Central and West Campus open houses will provide prospective students and their families with information about MCCC’s credit and non-credit programs. Admissions representatives will be on hand to answer questions about the admissions process, transfer opportunities, the Virtual Campus, financial aid and intercollegiate athletics, among other topics. In addition members of the College’s faculty will share information on the 100+ associate degree and certificate programs that are part of a comprehensive curriculum.

The Culinary Arts Institute of Montgomery County Community College will also host an open house on Saturday, April 16 from 10 a.m.-noon at its facility in the Towamencin Town Square complex, located at 1400 Forty Foot Road in Lansdale, Attendees will have the opportunity to tour the kitchens and classrooms while learning about MCCC’s Culinary Arts, Baking and Pastry Arts and Hospitality associate degree programs, as well as its Culinary Enthusiast and other non-credit offerings. Student Success Center advisors will be on hand to answer questions about the admissions process and financial aid, among other topics.

In addition to the three spring open houses, MCCC will host specialized Dual Enrollment Information Nights for high school students and their parents on Wednesday, April 20 from 6:30-7:30 p.m. at the Central Campus in Blue Bell and on Thursday, April 21 from 6:30-7:30 p.m. at the West Campus in Pottstown. During the sessions, participants will learn about opportunities to earn college credits while in high school.

To learn more about all that Montgomery County Community College has to offer, visit http://www:mc3.edu online.

The Culinary Arts Institute Of MCCC Announces New Partnership With Johnson & Wales University‏

 The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) and Johnson & Wales University celebrated a new partnership agreement that will allow CAI graduates to seamlessly transfer to Johnson & Wales to earn their baccalaureate degrees. From left:  MCCC Vice President of Academic Affairs and Provost Dr. Victoria Bastecki-Perez, CAI Director Chef Francine Marz, CAI student Jacqueline Ramos, MCCC Interim President Dr. James Linksz and Johnson & Wales Pennsylvania Admissions Representative Sharon Macko. Photo by Sandi Yanisko

The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) and Johnson & Wales University celebrated a new partnership agreement that will allow CAI graduates to seamlessly transfer to Johnson & Wales to earn their baccalaureate degrees. From left: MCCC Vice President of Academic Affairs and Provost Dr. Victoria Bastecki-Perez, CAI Director Chef Francine Marz, CAI student Jacqueline Ramos, MCCC Interim President Dr. James Linksz and Johnson & Wales Pennsylvania Admissions Representative Sharon Macko. Photo by Sandi Yanisko

Lansdale, PA —Graduates from The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) can now seamlessly transfer to Johnson & Wales University (JWU), Rhode Island, thanks to a recent articulation agreement signed by the institutions. The agreement encourages and facilitates the transfer of qualifying MCCC graduates to Johnson & Wales to complete their baccalaureate degrees in specific programs.

Under the agreement, MCCC students who graduate with a Culinary Arts Associate in Applied Science (A.A.S.) degree may transfer to Johnson & Wales’ Culinary Arts and Food Service Management Bachelor of Science (B.S.) degree program. Also, MCCC students who graduate with a Management A.A.S. degree with a Hospitality Management Concentration may transfer to Johnson & Wales’ Hotel and Lodging Management B.S. degree program.

“This is an exciting opportunity for our Culinary Arts and Hospitality Management students,” said Dr. Victoria Bastecki-Perez, MCCC Vice President of Academic Affairs and Provost. “By forming this partnership, Johnson & Wales recognizes the quality and rigorous curricula designed and delivered by our faculty at the College. We are delighted to partner with Johnson & Wales to provide this seamless pathway for our graduates.”

“I am pleased this agreement is finalized, because as an alumna, I know that having a bachelor’s degree from a highly regarded institution like Johnson & Wales opened many doors for me, and I want our students to have the same opportunities,” said CAI Director Chef Francine Marz.

While MCCC’s graduates have successfully transferred to institutions across the country and world, building formal relationships with select colleges and universities streamlines the transfer process. These partnerships also introduce students to transfer destinations they may not have considered, such as leading institutions like Johnson & Wales.

“This agreement offers MCCC students an affordable opportunity to continue their education and meet their career goals,” said James M. Richard, Director of JWU Culinary Admissions. “Students who transfer from MCCC to Johnson & Wales will join a diverse student body and receive a global education and graduate with the skills needed for today’s workforce.”

CAI students, such as Jacqueline Ramos, have been looking forward to this new partnership.

“For the past few months, I’ve waited anxiously to hear about this agreement.  Finally, today, with much excitement, I have been told ‘yes,’ the agreement is finalized, and I can start the process to transfer to Johnson & Wales after graduation from The Culinary Arts Institute of Montgomery County Community College,” said Ramos, who has dreamed about a culinary career since she was a teenager.

This agreement is the first between MCCC’s Culinary Arts Institute and a four-year institution. Overall, MCCC has transfer agreements with close to 60 colleges and universities. To learn more about transfer opportunities at MCCC, visit mc3.edu/student-resources/transfer-services/transfer-agreements.

About Johnson & Wales University

Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 16,000 graduate, undergraduate and online students at its four campuses in Providence, R.I.; North Miami, Fla.; Denver, Colo.; and Charlotte, N.C. An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design. Its unique model integrates arts and sciences and industry-focused education with work experience and leadership opportunities, inspiring students to achieve professional success and lifelong personal growth. The university’s impact is global, with alumni from 119 countries pursuing careers worldwide. For more information, visit www.jwu.edu.

About Montgomery County Community College

Montgomery County Community College offers a comprehensive curriculum of more than 100 degree and certificate programs, a Virtual Campus, a Culinary Arts Institute, a Municipal Police Academy, and specialized workforce development programs, all of which leverage the College’s nationally ranked use of innovative technology. An Achieving the Dream (AtD) Leader College, the institution is positioned at the vanguard of national efforts to increase completion, improve learning outcomes, and remove barriers to access for close to 20,000 students annually. The College is also recognized regionally and nationally for its sustainability leadership, work with military veterans, and community service and service learning opportunities. For more information, visithttp://www.mc3.edu.

About The Culinary Arts Institute

The Culinary Arts Institute of Montgomery County Community College is the region’s home for innovative, affordable culinary arts education and training. The Culinary Arts program includes both associate degree and certificate programs, as well as non-credit culinary enthusiast and professional development course offerings. The 15,000-square-foot facility at 1400 Forty Foot Road, Lansdale, in Towamencin Township, is conveniently located near the Blue Route (I-476) and the Pennsylvania Turnpike. The facility features four state-of-the-art kitchens and equipment, three SMART classrooms, and a retail bakery café, Forty Foot Café, and Bistro 1400 restaurant, where students can develop real-world food preparation and customer service skills. For more information, visit http://www.mc3.edu/culinary.

Get To Know Montgomery County Community College At Fall Open Houses

Montgomery County, PA  Montgomery County Community College will hold three open houses this fall to provide prospective students and the community with information about the College’s programs, campuses and activities. The open houses are free of charge and are open to the public. For more information and to pre-register, visit http://www.mc3.edu/openhouse, call 215-641-6551 or email admissions@mc3.edu.

The College’s Central Campus, located at 340 DeKalb Pike in Blue Bell, will host an open house on Saturday, Oct. 24 from 10 a.m. – noon in Parkhouse Hall.

The College’s West Campus, located at 101 College Drive in Pottstown, will host an open house on Thursday, Oct. 29, from 6 p.m.-8 p.m. in the South Hall Community Room.

Both open houses will provide prospective students and their families with information about MCCC’s credit and non-credit programs. Admissions representatives will be on hand to answer questions about the admissions process, transfer opportunities, e-learning, financial aid and intercollegiate athletics, among other topics. In addition members of the College’s faculty will share information on the 100+ associate degree and certificate programs that are part of a comprehensive curriculum.

The Culinary Arts Institute of Montgomery County Community College will also host an open house on Saturday, Nov. 14 from 10 a.m.-noon at its facility in the Towamencin Town Square complex, located at 1400 Forty Foot Road in Lansdale, Attendees will have the opportunity to tour the kitchens and classrooms while learning about MCCC’s Culinary Arts and Baking and Pastry Arts associate degree programs, as well as its Culinary Enthusiast and other non-credit offerings. Student Success Center advisors will be on hand to answer questions about the admissions process and financial aid, among other topics.

To learn more about all that Montgomery County Community College has to offer, visit http://www.mc3.edu online.

Get To Know Montgomery County Community College At Spring Open Houses

Blue Bell/Pottstown/Lansdale, Pa.— Montgomery County Community College will hold three open houses this spring to provide prospective students and the community with information about the College’s programs, campuses and activities. The open houses are free of charge and are open to the public. For more information or to pre-register, visit mc3.edu/openhouse or call 215-641-6551.

The College’s Central Campus, located at 340 DeKalb Pike in Blue Bell, will hold its open house on Saturday, March 28 in conjunction with the Montgomery County Wellness Expo. The open house runs from 10 a.m.-noon in Parkhouse Hall, while the Wellness Expo runs from 9 a.m.-noon in the lower lervel of College Hall.

Presented by Einstein Medical Center Montgomery, Blue Bell Rotary and Montgomery County Community College, the annual Wellness Expo offers free screenings, educational information, presentations and giveaways throughout the day. Health Checks—including reduced cost 26-panel blood screening; Ultra C-Reactive Protein (CRP) and Homocysteine test; and Prostate-Specific Antigen test—will be offered from 8:30-11:30 a.m. on a first come, first served basis. To pre-register for Health Checks or for more information about the Wellness Expo, visit advance.einstein.edu or call 484-622-0200.

The College’s West Campus, located at 101 College Drive in Pottstown, will hold its open house on Thursday, April 16, from 6 p.m.-8 p.m. in the Fine Arts Gallery in North Hall.

The College’s Culinary Arts Institute, located at 1400 Forty Foot Road in Lansdale, will hold its open house on Saturday, April 25 from 10 a.m.-noon in conjunction with the final round of its student Iron Chef Competition. Attendees will have the opportunity to see the College’s students in action; tour the kitchens and classrooms; and learn about MCCC’s Culinary Arts and Pastry and Baking Arts associate degree programs, as well as its Culinary Enthusiast and Junior Chef classes.

All three open houses will provide prospective students and their families with information about MCCC’s credit and non-credit programs. Admissions representatives will be on hand to answer questions about the admissions process, transfer opportunities, e-Learning, financial aid and intercollegiate athletics, among other topics. In addition, faculty representatives will be available to discuss the 100+ associate degree and certificate programs that are part of the College’s comprehensive curriculum.

To learn more about all that Montgomery County Community College has to offer, visit http://www.mc3.edu.

MCCC Earns GVF Platinum Sustainability Award For Transportation Initiatives

MCCC

GVF Assistant Director Maureen Farrell (far right) and Action News Anchor Matt O’Donnell (far left) present (from left) Peggy Lee-Clark, MCCC executive director of government relations, and Dr. Celeste Schwartz, MCCC vice president for information technology and college services, with a platinum level sustainability award.

King of Prussia, Pa.— For the fourth consecutive year, Montgomery County Community College (MCCC) earned a platinum-level sustainability award from the Greater Valley Forge Management Association (GVF) on Sept. 8 during the organization’s annual Sustainability Breakfast. MCCC was one of 32 organizations recognized for sustainability efforts in 2014.

MCCC partners with GVF to operate a campus shuttle service between its Blue Bell and Pottstown campuses and, for the first time this fall, between its Blue Bell campus and Culinary Arts Institute in Lansdale. Last year, more than 10,400 riders took advantage of the free, 20-passenger shuttle, which is equipped with wi-fi to support student success.

On Earth Day 2014, MCCC and GVF introduced a new vehicle that runs on compressed natural gas (CNG), which, according to the Alternative Fuels Data Center, will further reduce emissions by 11 tons of carbon dioxide over the next year based on the 28,560 miles driven and 3,483 gallons of diesel fuel used in 2013. Prior to the introduction of the CNG vehicle, MCCC’s shuttle program helped to eliminate approximately 54,527 metric tons of carbon emissions and reduce vehicle usage by 522,144 miles annually.

In addition to the shuttle program, MCCC also employs Zimride, an industry leading rideshare service that provides a safe and easy way for students and staff to arrange carpooling through college community network that fully integrates with Facebook. Since launching Zimride in 2011, MCCC’s network has logged 1,461,492 carpool miles.

At the College’s Central Campus in Blue Bell, drivers of electric, hybrid, and conventional vehicles that average 25 MPG or greater, as well as carpoolers and shuttle riders, have the opportunity to park in a designated, convenient 185-space parking lot adjacent to the Advanced Technology Center. Electric vehicle charging stations are available in the Green Lot, as well as in the South Hall parking lot at the West Campus in Pottstown.

Other transportation initiatives include a Segway program for public safety officers in Pottstown, electric and hybrid vehicles for public safety and facilities staff in Blue Bell, and an increased effort to promote bicycle accessibility at all MCCC locations.

Since signing the American College and University Presidents’ Climate Commitment in 2007, Montgomery County Community College has put into place policies and procedures to achieve carbon neutrality by 2050. As a result of its efforts, MCCC is a two-time recipient of Second Nature’s national Climate Leadership Award.  To learn more about MCCC’s sustainability initiative, visit http://www.mc3green.wordpress.com.

Building Boom Resumes In Towamencin Township

Location of Towamencin Township in Montgomery ...

Location of Towamencin Township in Montgomery County (Photo credit: Wikipedia)

From the curved pedestrian bridge Towamencin Township built over the crossroads village of Kulpsville, you can see the next suburban boomtown rising.

It’s taken long enough, says Robert Nicoletti, 82, who bought ground there in 1958.

From the bridge, against a backdrop of the behind-schedule Pennsylvania Turnpike widening at the nearby Lansdale exit, you can watch crews build the four-story Bridgeview apartment complex, which will start renting next month; the thick concrete core of a six-story Courtyard by Marriott hotel, due in the fall;, and the Culinary Arts Institute of Montgomery County Community College, which will enroll its first students in the spring.  Farther north stands ball-bearing maker SKF Corp.’s U.S. headquarters, certified “platinum” by the U.S. Green Building Council.

The apartments, hotel, cooking school, and corporate headquarters all are the work of Nicoletti’s Philadelphia Suburban Development Corp., better known in the city as a major landlord of parole and welfare offices and other state agencies, as well as a South Philly site proposed by Penn National Corp. for a casino.

Read more: http://www.philly.com/philly/business/20130311_Building_boom_resumes_in_Towamencin.html#ixzz2NF5kBdso
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