West Chester, PA – Rebecca Li Jordan, the chef behind a new taste sensation sweeping the region, will share her mouthwatering dumplings and other traditional dishes at a Chinese New Year luncheon on Saturday, February 6th from 10 a.m. to 2 p.m. at the Artisan Exchange in West Chester. Costs range from $7.50 to $20 and proceeds will benefit the Chester County Food Bank. Guests may enjoy lunch on site or take home one or more servings. Registration is not required and walk-ins are welcome.
Jordan, who launched Rebecca’s Dumplings last year, has experienced early acclaim from numerous audiences, including the Food Network. She was born in Nanjing in Eastern China. A family tradition was making dumplings, which took an entire weekend. “We went to the market early in the morning to purchase fresh ingredients and then spent all day Saturday preparing hundreds of pork and vegetable dumplings,” she reminisces. “Everything was made by hand. My job was to flatten the dough.”
Years later, Jordan delighted her husband Jim and two children, Rachael and James with the delicious dumplings. “We used to go on dumpling hunts seeking the best tasting products and quickly discovered that mine were better than anything offered in China Town. For years, I made them for friends and family and decided that it was time to let the world have a taste.”
Early success of the budding business proves she is right. The Chinese New Year Luncheon will introduce even more people to Rebecca’s Dumplings. The products are: Original Pork, Vegetarian, Gluten-Free Pork, Gluten-Free Vegetarian, Breakfast and Cheese Steak. The celebration of the Year of the Monkey menu will also include other family favorites including Chinese ribs, Rebecca’s Dumpling Soup, gluten-free Chinese noodles and various fresh vegetable dishes.
Rebecca’s Dumplings are created by hand at the Artisan Exchange commercial kitchen at 208 Carter Drive in West Chester. To keep up with demand, staff has grown from one to four in just a few months. For more details on products or the Chinese Year New Year Luncheon, visit http://www.rebeccasdumplings.com, Facebook or call 610.570.6487.
Rebecca’s Dumpling Soup – Serves Four
3 Cups pre-cooked beef, pork or chicken stock
½ Shitake mushroom, sliced
1 Cup fresh spinach (You can add more if you prefer.)
8 pieces of Rebecca’s Dumplings of your flavor choice
½ teaspoon salt
Combine the three cups soup stock and three cups water. Heat to a temperature of 180 degrees. Add the mushrooms and cook for two minutes. Stir in the spinach and Rebecca’s Dumplings. Cook for one minute. Add the salt. Turn off the stove. Cool the soup briefly and serve.