Next May or so, Matt Keasey will be able to take his foot off the proverbial brake.
That’s when Keasey will no longer need to ration how much of his Spring House Brewing beer he sells to his wholesale distributors.
By then, Spring House Brewing’s new city brewery and brew pub will be operational, replacing a smaller brewery in Conestoga.
“It’s difficult,” said Keasey, the founder, brewmaster and co-owner.
Read more: http://lancasteronline.com/business/local_business/spring-house-brewing-s-m-city-project-to-be-completed/article_26864ea2-6b75-11e4-84f5-87894514c58c.html