Burger King’s Pulled Pork Earns Four Thumbs Up (but no coleslaw)

This week I reached out for a Memphis BBQ Pulled Pork Sandwich from the No. 2 burger flipper, Burger King, with 12,300 restaurants in 50 states plus 76 international markets.

Take that, McDonald’s and your McRib — now Burger King is getting porky, too.

Here’s the blueprint: tender pulled pork with hickory-smoke Memphis-style barbecue sauce, topped with sliced onions and a “sweet Southern sauce” (more about this later) on a toasted artisan bun.

Total calories: 470. Fat grams: 16. Sodium: 1,420 mg. Dietary fiber: 1 g. Carbs: 61 g. Manufacturer’s suggested retail price: $3.49.

Read more: http://lancasteronline.com/article/local/681986_BK-s-pulled-pork-earns-four-thumbs-up–but-no-coleslaw-.html#ixzz1zap8iVhI