POTTSTOWN — Kid chefs learned that a healthy twist on a traditionally baked dish was surprisingly tasty.
Children of the Oliviet Boys and Girls Club made no-bake pizzas with garden fresh vegetables last week at the Ricketts Community Center.
The youth cooking class is part of a summer nutritional program at the club.
Kristin Robinson, nutrition major at the University of Pittsburgh, is working alongside MOSAIC garden manager Laura Washington this summer to teach the kids about healthy eating.
Read more: http://www.pottsmerc.com/lifestyle/20140721/kids-dice-vegetables-for-healthy-pizzas-and-learn-about-nutrition