The Culinary Arts Institute Of MCCC Announces New Partnership With Johnson & Wales University‏

 The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) and Johnson & Wales University celebrated a new partnership agreement that will allow CAI graduates to seamlessly transfer to Johnson & Wales to earn their baccalaureate degrees. From left:  MCCC Vice President of Academic Affairs and Provost Dr. Victoria Bastecki-Perez, CAI Director Chef Francine Marz, CAI student Jacqueline Ramos, MCCC Interim President Dr. James Linksz and Johnson & Wales Pennsylvania Admissions Representative Sharon Macko. Photo by Sandi Yanisko

The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) and Johnson & Wales University celebrated a new partnership agreement that will allow CAI graduates to seamlessly transfer to Johnson & Wales to earn their baccalaureate degrees. From left: MCCC Vice President of Academic Affairs and Provost Dr. Victoria Bastecki-Perez, CAI Director Chef Francine Marz, CAI student Jacqueline Ramos, MCCC Interim President Dr. James Linksz and Johnson & Wales Pennsylvania Admissions Representative Sharon Macko. Photo by Sandi Yanisko

Lansdale, PA —Graduates from The Culinary Arts Institute (CAI) of Montgomery County Community College (MCCC) can now seamlessly transfer to Johnson & Wales University (JWU), Rhode Island, thanks to a recent articulation agreement signed by the institutions. The agreement encourages and facilitates the transfer of qualifying MCCC graduates to Johnson & Wales to complete their baccalaureate degrees in specific programs.

Under the agreement, MCCC students who graduate with a Culinary Arts Associate in Applied Science (A.A.S.) degree may transfer to Johnson & Wales’ Culinary Arts and Food Service Management Bachelor of Science (B.S.) degree program. Also, MCCC students who graduate with a Management A.A.S. degree with a Hospitality Management Concentration may transfer to Johnson & Wales’ Hotel and Lodging Management B.S. degree program.

“This is an exciting opportunity for our Culinary Arts and Hospitality Management students,” said Dr. Victoria Bastecki-Perez, MCCC Vice President of Academic Affairs and Provost. “By forming this partnership, Johnson & Wales recognizes the quality and rigorous curricula designed and delivered by our faculty at the College. We are delighted to partner with Johnson & Wales to provide this seamless pathway for our graduates.”

“I am pleased this agreement is finalized, because as an alumna, I know that having a bachelor’s degree from a highly regarded institution like Johnson & Wales opened many doors for me, and I want our students to have the same opportunities,” said CAI Director Chef Francine Marz.

While MCCC’s graduates have successfully transferred to institutions across the country and world, building formal relationships with select colleges and universities streamlines the transfer process. These partnerships also introduce students to transfer destinations they may not have considered, such as leading institutions like Johnson & Wales.

“This agreement offers MCCC students an affordable opportunity to continue their education and meet their career goals,” said James M. Richard, Director of JWU Culinary Admissions. “Students who transfer from MCCC to Johnson & Wales will join a diverse student body and receive a global education and graduate with the skills needed for today’s workforce.”

CAI students, such as Jacqueline Ramos, have been looking forward to this new partnership.

“For the past few months, I’ve waited anxiously to hear about this agreement.  Finally, today, with much excitement, I have been told ‘yes,’ the agreement is finalized, and I can start the process to transfer to Johnson & Wales after graduation from The Culinary Arts Institute of Montgomery County Community College,” said Ramos, who has dreamed about a culinary career since she was a teenager.

This agreement is the first between MCCC’s Culinary Arts Institute and a four-year institution. Overall, MCCC has transfer agreements with close to 60 colleges and universities. To learn more about transfer opportunities at MCCC, visit mc3.edu/student-resources/transfer-services/transfer-agreements.

About Johnson & Wales University

Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with more than 16,000 graduate, undergraduate and online students at its four campuses in Providence, R.I.; North Miami, Fla.; Denver, Colo.; and Charlotte, N.C. An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design. Its unique model integrates arts and sciences and industry-focused education with work experience and leadership opportunities, inspiring students to achieve professional success and lifelong personal growth. The university’s impact is global, with alumni from 119 countries pursuing careers worldwide. For more information, visit www.jwu.edu.

About Montgomery County Community College

Montgomery County Community College offers a comprehensive curriculum of more than 100 degree and certificate programs, a Virtual Campus, a Culinary Arts Institute, a Municipal Police Academy, and specialized workforce development programs, all of which leverage the College’s nationally ranked use of innovative technology. An Achieving the Dream (AtD) Leader College, the institution is positioned at the vanguard of national efforts to increase completion, improve learning outcomes, and remove barriers to access for close to 20,000 students annually. The College is also recognized regionally and nationally for its sustainability leadership, work with military veterans, and community service and service learning opportunities. For more information, visithttp://www.mc3.edu.

About The Culinary Arts Institute

The Culinary Arts Institute of Montgomery County Community College is the region’s home for innovative, affordable culinary arts education and training. The Culinary Arts program includes both associate degree and certificate programs, as well as non-credit culinary enthusiast and professional development course offerings. The 15,000-square-foot facility at 1400 Forty Foot Road, Lansdale, in Towamencin Township, is conveniently located near the Blue Route (I-476) and the Pennsylvania Turnpike. The facility features four state-of-the-art kitchens and equipment, three SMART classrooms, and a retail bakery café, Forty Foot Café, and Bistro 1400 restaurant, where students can develop real-world food preparation and customer service skills. For more information, visit http://www.mc3.edu/culinary.

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