On a cloudy and cool spring morning, Downtown Pittsburgh’s first grocery in five years was emerging from its shell like a butterfly from its cocoon.
Some workers stocked a freezer with frozen shrimp, lobster langostino and other seafood. Others handled deliveries of cheeses and other goods. Yet others trained to use the cash register.
At the back of 435 Market St., bottles of imported red and white Italian wines beckoned visitors. Pastas, cereals, chocolates, pickles, olives, teas, cookies, jelly, potato chips and sauces crammed the shelves.
“ ‘Finally’ is the word,” developer Ralph Falbo said as he talked to two friends and surveyed the scene.
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