In the middle of a cold Pittsburgh winter, a Farm to Table Local Food Tasting might seem like an unfeasible event to pull off.
Even though local produce is hard to find now in this region, Erin Hart, director of health-benefit services for American HealthCare Group, the sponsor of Farm to Table, says it’s a great time of year “to slow down and savor the winter offerings of local farms and food producers.”
Those offerings include greens, squash, potatoes, apples, onions and garlic; shelf staples such as canned goods, honey and maple syrup; and all kinds of meats, eggs and cheeses.
The first “For the Love of Pittsburgh” Farm to Table Local Food Tasting will take place Feb. 8 at Pittsburgh Public Market in the Strip District.
For Joshua Hankey, Wednesday was about as big a day as they come.
Only minutes after closing a deal on one key property — The Weinbrom Jewelers building at 58 W. Market St. — Hankey presented his $11.7 million plan to redevelop Market Street to a packed audience at the Yorktowne Hotel Ballroom.
The 36-year-old president and CEO of Royal Square Development and Construction presented his vision of a transformed Market Street to about 180 Rotarians and guests, a crowd that included business owners, clergy, attorneys, doctors and other prominent citizens.
The vision, Hankey said, is to breathe new life into the Market Street corridor, so that it serves to link thriving commercial areas on Beaver Street and the Royal Square neighborhood Hankey’s company is redeveloping.
Wilmington is becoming quite the hot spot for young professionals.
In Delaware’s largest city, about 30 miles south on I-95 from Philadelphia, the downtown is expanding with several hundred apartments on the way.
These new apartments, profiled in a New York Times article this week, are aimed at millennials who are “driving increased demand for city-center living, car-free commutes and transit oriented development in cities around the country,” the article states.
To build these residential units, developers are taking vacant or underused buildings and either demolishing or renovating them.
Blue Bell/Pottstown, Pa.— Students from Montgomery County Community College’s (MCCC) Environmental Club are leading the institution’s 2015 RecycleMania efforts, a nationwide tournament among colleges and universities designed to increase student awareness of campus recycling and waste minimization.
After finishing second in Pennsylvania in the Waste Minimization category during the 2014 challenge—collecting 17.248 pounds of combined trash and recycling per capita—MCCC expects to maintain momentum in this, its eighth consecutive year of competing.
The competition kicked off on Feb. 1 and continues eight weeks through March 28.
During the program, campuses compete in different contests to see which institution can collect the largest amount of recyclables per capita, the largest amount of total recyclables, the least amount of trash per capita or have the highest recycling rate. Final results will be announced in mid-April.
In 2014, 461 colleges comprised of 6.3 million students and staff recycled and/or composted 89 million pounds of waste. In addition, Recyclemania 2014 resulted in a reduction of 126,597 metric tons of CO2 equivalent (MTCO2E). Of the totals, MCCC contributed 37,390 pounds of recycling and averaged 4.658 pounds of recycling per person each week.
According to the U.S. EPA’s Waste Reduction Model (WARM), MCCC’s recycling efforts during last year’s competition resulted in a greenhouse gas reduction of 63 metric tons of carbon dioxide equivalent (MTCO2E), which translates to the energy consumption of five households or the emissions of 12 cars.
RecycleMania is made possible through the sponsorship support of Alcoa, The Coca Cola Company and Keep America Beautiful. Additional program support is provided by the College and University Recycling Coalition (CURC), U.S. EPA Waste Wise program, Campus Conservation Nationals, and the National Wildlife Federation’s Campus Ecology program.
Check out MCCC’s Think Green blog at http://www.mc3green.wordpress.com for RecycleMania stats and updates.
To learn more about the RecycleMania 2015 competition, visit http://www.recyclemaniacs.org.
Allentown, PA — Muhlenberg Summer Music Theatre will hold open auditions for performers ages 16 and up on Feb. 22 and 23. Performers will be cast for the season’s mainstage productions: the raucous, pupped-filled musical comedy “Avenue Q,” performing June 10-28, and the classic musical “Hello, Dolly!,” performing July 8-26.
The following audition details can also be found online, at muhlenberg.edu/smt.
Vocal auditions will be held Sunday, Feb. 22, from 1 to 5 and 6 to 11 p.m., and Monday, Feb. 23, from 7:30 to 11 p.m. Vocal auditions will be held in the Empie Theatre, Baker Center for the Arts. Appointments are three minutes.
Dance auditions for “Hello, Dolly!” will be held Sunday, Feb. 22, from 4 to 7 p.m. and Monday, Feb. 23 from 6:30 to 8:30 p.m., in the Baker Theatre, Trexler Pavilion for Theatre & Dance. Dance auditions will take about half an hour.
All auditioners must register in advance and schedule an audition. Auditioners should send an email to SMTcompany@muhlenberg.edu before Friday, Feb. 20, indicating available dates and times within the scheduled audition, and providing a mobile phone number where the auditioner can be reached with questions.
Those without access to email should call the Muhlenberg Theatre & Dance office at 484-664-3087, during regular office hours before Thursday, Feb. 19. Voice messages should contain all of the above information.
All “Hello, Dolly!” auditioners will be assigned a time for both a dance audition and a vocal audition. Auditioners must both dance and sing, even if they concentrate in just one area. All performers in “Hello, Dolly!” will sing and dance. “Avenue Q” does not require a preliminary dance audition, although callback auditions may include some movement.
Auditioners who live too far away from the Allentown area or who are unable to attend auditions may submit a preliminary DVD audition. The DVD should consist of a comedic monologue not more than two minutes in length, one song (see guidelines below), and a 90-second dance solo. DVDs must arrive before the audition date listed to be eligible for consideration.
Auditioners who receive a callback must attend in person to be considered for a role. Callbacks will be held March 14-15, and will include acting auditions, reading from the script.
Auditioners for both shows should prepare a memorized vocal selection of 32 bars. An accompanist will be provided for the vocal audition. Auditioners must bring sheet music in the key in which they would like to sing, with the selection indicated and any cuts clearly noted. Please no accompaniment tapes or a cappella auditions.
Auditioners for “Hello, Dolly!” should prepare a song from a musical produced prior to 1980. Auditioners for “Avenue Q” should select a song that shows character, from 1980 through the present.
For dance auditions, auditioners will be taught a short dance sequence, which they will then perform. No preparation is required.
Auditioners should bring two copies of their resumes and headshots.
Non-performing opportunities are available for technicians and costumers. Carpenters, electricians, props technicians, light board and sound board operators, and stage crew are needed for productions. Costumers, first hand, stitchers, and wardrobe running crew are needed in the costume shop.
High school stage management internships are available for those who will be at least 16 years old by the time they begin working for MSMT. Interns work alongside college students and professionals from the College, and guest artists from New York, learning valuable skills that they can take back to their high school programs. Interns receive a $400 stipend for the summer.
The application deadline for technicians, costumers, and administrative personnel is March 9. Applications can be found online at muhlenberg.edu/smt. Completed applications can be sent to email@example.com.
I am very sorry to say that The Good Eatz Green Cafe is no longer in business. After many years and many attempts, we are closed. I am blessed to have shared this experience with so many wonderful people. From great co-workers to loyal customers, it has been a pleasure. Unfortunately at the end of the day, only so much can be done to rectify the finances. With the economy and sales, the end has come. I am looking forward to write a new chapter in my book of life. The equipment and recipes are available for someone with a similar vision or looking to set up a cafe or restaurant of their own liking.Please let me know as there is a lot of varied equipment and I’d love to see it being used to share the joy of food and hospitality to others as I did. And thank you all for an amazing journey..Rick Allebach