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Until a few years ago, Ash Khalil ate meat.
Learning the health benefits of a nutrient-rich diet made of mostly plant-based foods inspired him to open the iCreate Cafe in Pottstown in 2012.
Those who visit the cafe often describe it to others as a mix of vegan, vegetarian and in some cases gluten-free menu musts, with strong Middle Eastern and Mediterranean influences in many of the dishes.
Khalil is an eight-year survivor of kidney cancer and said not once did his doctors ever talk to him about the foods he ate and how they might have impacted his health situation.
See more at: http://readingeagle.com/money/article/healthy-eats-stir-pottstowns-food-scene-at-icreate-cafe#sthash.yi5Oznyg.dpuf
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