Until a few years ago, Ash Khalil ate meat.
Learning the health benefits of a nutrient-rich diet made of mostly plant-based foods inspired him to open the iCreate Cafe in Pottstown in 2012.
Those who visit the cafe often describe it to others as a mix of vegan, vegetarian and in some cases gluten-free menu musts, with strong Middle Eastern and Mediterranean influences in many of the dishes.
Khalil is an eight-year survivor of kidney cancer and said not once did his doctors ever talk to him about the foods he ate and how they might have impacted his health situation.
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