This winter’s cold temperatures that stuck around until late spring have curbed apple production at one local orchard, although local vineyards say the grapes are some of the best they’ve ever seen.
Tianna DuPont, an educator for sustainable agriculture at the Penn State Cooperative Extension, said the growing season started out about three weeks late, although recent warm weather is helping plants catch up.
Matty Matarazzo, the owner of Four Sisters Winery in White Township, expects a smaller than usual yield of apples this year. He said they’ll grow enough for the winery’s apple wine but not an abundant amount.
Bob Best, of Bests Fruit Farm in Independence Township, said the cool spring threatened his crops initially, but once the weather warmed up the produce started to grow.