Greg Vassos has traveled a long road from his native Massachusetts to Pottstown – Providence, R.I.,, Barcelona. Grand Cayman, Palm Beach.
Now he’s a first-time solo act, 20 minutes up Route 422 from King of Prussia.
The Johnson & Wales-trained chef has been getting great notices in the early going of the fine-dining Restaurant Racine, a 30-seat BYOB that took over earlier this month for Funky Li’l Kitchen in Pottstown (232 King St., 610-326-7400).
It’s sustainable, locally sourced cuisine prepared with French technique and artful presentation.