Pittsburgh‘s up-and-coming dining scene not only is starting to generate buzz among locals, it’s also becoming known as a good place to build a career.
Indeed, the city’s new outcrop of restaurants is one of the industries — in addition to technology, health care, engineering and education — that’s drawing young people to Pittsburgh.
“The chef who wants to make a break for it has a paved path in Pittsburgh,” said Brandon Baltzley, 28, the Chicago-based firebrand chef who has spent the past year here working as a cook in restaurants and staging pop-up dinners.
“Easy living, affordable everything and a burgeoning food scene: This is an area that will soon get attention on a national level.”
Read more: http://www.post-gazette.com/stories/life/dining/chef-appeal-pittsburghs-growing-restaurant-scene-attracts-staff-from-bigger-cities-686340/#ixzz2STEtrnO0