Gas Industry Gives Pennsylvania Stores Taste For The South

Map of Pennsylvania highlighting Lycoming County (Photo credit: Wikipedia)

PENNSDALE, Pa. — The land of scrapple and chipped ham is starting to get a taste for jambalaya and boudin.

Thanks to an influx of Southerners filling jobs in north-central Pennsylvania’s booming natural gas industry, a region not often placed on many culinary maps is finding itself flush with the foodways found below the Mason-Dixon line, arguably the source of some of the nation’s richest culinary traditions.

Suddenly, convenience stores stock sweet tea, barbecue is a hot seller, and the almost Norman Rockwell-quaint Country Store in Pennsdale even makes its own boudin, a pork sausage popular in Louisiana.

Store owner and Pennsylvania native Tom Springman had never heard of boudin until a few months ago, when a customer — a relocated Southerner — came in looking for a local source.

Read more: http://www.timesherald.com/article/20130424/NEWS03/130429757/gas-industry-gives-pa-stores-taste-for-the-south#full_story