Editor’s note: This is an awesome concept!
While running her stand at Central Market recently, Donna Lott dashed into YorKitchen to decorate a cheesecake.
Lott, who owns Hattie’s Gourmet Cheesecakes, outlined the half-chocolate, half-vanilla cake with white frosting. Earlier, she had adorned it with a yellow bunny with a pink belly.
Last year, Lott was an accountant. Now, she owns a baking business. She does all of her baking at YorKitchen, a business incubator run by NutriCore Northeast Inc., an initiative of the York County Economic Alliance.
Lott stores her ingredients and cakes on a shelf, and in a refrigerator and freezer that she rents at the licensed commercial kitchen – 1,200 square feet of stainless-steel ovens, tables, grills, fryers and utensils.