Wawa’s New Boss Pledges A Bread Oven In Every Store: Update

UPDATE:  After readers asked about changes to Wawa’s cold-cuts prep, spokeswoman Lori Bruce says: “We have been phasing out slicers for a few years now; we currently have them in about 100 stores. ” Most stores now use pre-sliced meats and cheeses “received fresh… on a daily basis” through Wawa’s South Jersey-based supplpy chain (there’s a different chain for Florida stores) from Berks, Giordano’s, and other cold-cut houses; Dietz and Watson has not been a supplier.

EARLIER:  Chris Gheysens, who’s been Wawa’s CEO since New Year’s Day, lives in South Jersey and works at company HQ in Delaware County when he’s not running around 600 -plus Wawa stores from North Jersey to Orlando.

So he doesn’t get downtown much, Gheysens admitted to the Irish American Business Chamber & Network (corrected) at its Pyramid Club luncheon today.  “You know how it is.  I’ve got four kids.  So not a dollar on me” when he had to feed a meter this morning, he said.

Read more: http://www.philly.com/philly/blogs/inq-phillydeals/Wawas-new-boss-pledges-a-bakery-in-every-store.html#ixzz2IIF8yFhO
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